Happily Eating My Way Through the Minnesota State Fair

September 14, 2017

Happily Eating My Way Through the Minnesota State Fair

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I was happy to find Dole Whip,
always my snack of choice when at Walt Disney World (note my Mickey cap),
for sale at the Minnesota State Fair. YUM!

“Would you like to go to the Minnesota State Fair, while you are here Labor Day Weekend?”, my daughter asked over the phone a couple of weeks before our visit.  My husband, son, and I all agreed that the state fair sounded fun.  And it was!

The Strategy


My husband, son in-law, daughter, and son are all poised to begin our
Minnesota State Fair Food “Crawl“. 

Mike, our son in-law, had plotted out our food eating strategy for the fair before we arrived, he and our daughter having scoped out the 2017 state fair on an earlier visit.
This proved to be an effective, and tasty,  plan for our culinary ” fair crawl”.
Please join me on a photo tour of some of our fair eats. For a written list and description of all of the treats the fair has to offer, click the food finder here.

The Eats

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First stop was for Cinnie Smiths/Minis.  I opted for the pecan variety.
Made on the spot (see the not so great photo above), they were yummy!


Green Mill‘s Pizzarito and Pizza got our male contingent’s seal of approval.


I had to try the famous fried twinkie.
I was not a fan. :o(


Martese, a major pineapple fan, enjoyed a Manny’s Torta‘s, non-alcoholic,
pina colada, served up in a fresh hollowed-out pineapple.

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One of the more popular food spots at the fair was the corn roast stand,
and with good reason. It was delicious!


My daughter and I were especially excited to finally get to the Dole Whip stand!
It was my favorite fair food of the day.


MinneSnowii Shave Ice was a cool mid-day snack.


A must at the Minnesota State Fair is a batch of freshly baked
Sweet Martha’s Cookies. (Don’t worry, we only bought one bucket/jar full.)
They made a yummy end to our state fair visit.

A Few Sights (In-between Eating) Around the Fair

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Dale and I pose in front of the large Minnesota sign at the fair,
a popular photo op.


This oversized french fry carton is one of many interesting signs advertising
food at the fair.

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The University of Minnesota marching band play a snappy tune as they lead the fair parade.


An interesting view of the Sky glider from below.

IMG_0169The crowds had become large by early afternoon.IMG_0143

Our Minnesota hosts (our daughter and son in-law) for the Labor Day weekend mapped out our visit to the Minnesota State Fair perfectly.

To read blog posts about previous trips to Minnesota, click here,
and here for a post that includes the recipe for Minnesota Wild Rice Soup.

To read about my trip to the Iowa State Fair, click here.

Sending thoughts and prayers to all of those affected by the recent hurricanes.

As always, thanks for reading,

To enjoy any, or all, of my past blogs and photos, click hereor go to imannette.netselecting the posts that you desire to see in the Recent Posts, or “search” in the Archives sections, on the upper right-hand side.

Barring any more computer issues, I will attempt to post (around) every other Thursday, 
Look for my next blog post on Thursday, September 28.

Receive my blog via email, FREE, yes FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.

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Dale and I take a nap after our Minnesota State Fair outing. :o)

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Holy Date Night and Guacamole, too!

August 3, 2017

Holy Date Night and Guacamole, too!


I love “me some” La Palapa Mexican food on last week’s date night!

Greetings dear readers!  I trust that you have been having a fun and busy summer.  You may have noticed that I have been MIB lately; that is Missing in Blogdom.
(Yes, I made that term up, and expect this expression to catch on like wildfire on the web soon! :o)) Summer has run away with me in a good way. I will regale you with photos from my family’s annual summer reunion in July, and continue with my
Discovering New Fun at Walt Disney World Amid the Craziness of Life series in the upcoming weeks.


My fun and busy summer began with a wonderful 39th anniversary
overnight-trip to the Gettysburg area, on Memorial Day weekend. 

I promise, however, that I will NOT write a neat little blog post with my pearls of wisdom on how to clean out closets and declutter your home. Although, I have spent some less that picturesque, yet necessary moments, of my life this summer, doing just that. (I laugh uncontrollably when I encounter those blog posts on Pinterest that proclaim “Declutter your entire house in a day.”) In other words, I procrastinate, preferring to write this blog post to you right now. :o)

Date Night


I love date night with my hubby.  While raising four children, Dale and I did our best to set up a date night once per month.  Now the parents of grown children, we schedule date night once per week, when work and life allows. Last week we enjoyed dinner at my favorite local Mexican restaurant, La Palapa.


La Palapa Mexican Restaurant in Old Ellicot City, Maryland. 

Having lived in Texas for sixteen years, my family and I have become quite discerning in our choice for Mexican cuisine.  La Palapa fits the bill.  We even had our son’s wedding rehearsal dinner here a few years ago!DSCF1977.jpg

Our son and daughter in-law ( in the large sombreros) enjoy their
rehearsal dinner party at La Palapa.
October 15, 2010

Date night brought a beautiful summer evening, allowing us to dine on the patio, with a view of the pretty Mexican star lights and Old Ellicott City “skyline”..


We arrived fairly early at the restaurant, having our choice of tables on the back patio.  When we left an hour later, every table was occupied.



I love the shimmer of the pretty Mexican lights, just inside from the patio.

The food did not disappoint. So good, as usual.  First, greeted with chips and yummy in-house made salsa, we ordered black, brewed iced tea, chili con queso, and chicken fajitas. It was all delicious, but their chili con queso is the best anywhere!  I have requested this recipe on more than one occasion, but…  Maybe someday. :o)


La Papala’s chili con queso has no equal! Yum!



The sizzling hot chicken fajitas with caramelized onions are my favorite entree.



The plate of sides never go to waste, with the star being the creamy guacamole.
Check out my own guacamole recipe below.

After Dinner Stroll

La Palapa resides in Old Ellicott City.  I love the old-style charm of the quaint area, and an evening stroll down Old Main Street is always in order after a satisfying meal.  


A view on our after-dinner walk.  That is Dale ahead of me.

Old Main Street is still recovering from a deadly flash flood that occurred last year. La Palapa was one of the businesses affected by the angry waters.

To see the heroic rescue of a driver overtaken by water, click here.
To view the effects of the flood on La Palapa, click here and read about it 
and here.
To read what I wrote about the flood last year, click here.



Signs and banners like these were posted up and down Old Main Street
last week.



A walk across the bridge is idyllic in Old Ellicott City, with the
Wilkins Rogers Flour Mill steadfast in the background.


Colorful pink cleomes (also called spider flowers) enhance the beauty of our evening stroll.


Ellicott City‘s railroad bridge proudly displays its name, as dusk sets in.


 Holy Guacamole, Batman!

I can not help but think of Robin, Burt Ward of 1960’s Batman fame, whenever I hear the phrase “Holy guacamole!” uttered.  Buzzfeed ranked “holy guacamole” as number 5 out of all of Robin’s 359 “holy” exclamations. 


Robin (left) is shown with Batman on the cover of my often watched
Batman DVD set.

 To view a list of all 359 “holy” exclamations, click here.

Holy guacamole aside, I am a fan of this green stuff!  I can not eat out every night, so it is nice to have this recipe on hand when dining at home, or making a batch of nachos.  (When I share this recipe, people are often surprised to learn how easily this dish can be made at home.) Gather your ingredients and let’s get started. 


Gather up tomatoes, onion, lemon, avocados, and Cavender’s spice.
Make sure that your avocados are soft, but not mushy.


Chop up the onion and tomatoes, adding lemon juice to the mix.


Add Cavender’s Greek Seasoning to the mix.  Yes, I said Greek!
Cavender’s is the “secret” ingredient that my Texas neighbor and friend, reveled to me when teaching this Texas newbie (me) to first make guacamole,
in the early 1980’s.


Mash up the peeled avocados.


Combine the tomato mixture to the mashed avocado.


Gently mix.

Making nachos?  Yum! Grill up some chicken. Grab any other ingredients that you like.


Grill up some boneless, skinless chicken breast tenders, and shred it.
(Rotisserie chicken may be used instead.)


Layer the following:
Tortilla chips

(I like the whole grain, or Safeway’s made in-store variety),
Chopped, or shredded cooked chicken,
Also, chopped onion, if desired.

 Shredded 4-cheese Mexican-style blend or cheddar cheese,  

Microwave 30-45 seconds, or till cheese is melted.

Top with guacamole, sour cream, and tomato, if desired.
Finish with sliced olives, if desired.


If waiting to serve, place plastic wrap directly on top of Guacamole and place in fridge.

Annette’s Holy Guacamole



1-2 tomatoes, cut into bite sized pieces

¼-3/4 onions, chopped

½ lemon’s juice

Cavender’s All Purpose Greek Seasoning to taste

3-5 ripe avocados

Tortilla chips, or desired dipping chip


Combine cut up tomato, chopped onion, and lemon juice.

Add Cavender’s to taste.

Marinate for 10-20 minutes.

In the meantime, cut open avocados, remove seeds, and take off peel.

Mash avocados.

Combine marinade to avocados gently.

Serve with tortilla chips, if desired.

If waiting to serve, place plastic wrap directly on top of Guacamole and place in fridge.


You can read my earlier post about preparing guacamole, here.

Thanks for reading,

To enjoy any, or all, of my past blogs and photos, click hereor go to imannette.netselecting the posts that you desire to see in the Recent Posts, or the Archives sections, on the upper right-hand side.

I attempt to post (around) every other Thursday, but….
Look for my next post on Thursday, August 17 for my next blog.

Receive my blog via email, FREE, yes FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.

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This heart stone display, lying in the river bed, greets all who gaze down from the Old Ellicott City bridge.



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Discovering New Fun at Walt Disney World Amid The Craziness of Life: Part 1

June 22, 2017

Discovering New Fun at Walt Disney World
The Craziness of Life: Part 1

Mrs Luiken on motorbike (1)

 There are times when life, like this motorbike, seems to run away with us!

This photo is used, thanks to the generosity of my friend, Jan Luiken.
Jan is the surprised passenger, in this photo, seated in the back, holding on for dear life!
Thankfully, neither woman was hurt in the making of this hilarious photo. 

Where Life Takes Us…

Don’t you just love this photo? So, so funny!  This wonderful image playfully reminds
me that in life, despite all of our (my) planning, that often times the Good Lord has
other plans. There are times when life seems to run away with us, and while we hold
on for “dear life”, craziness ensues. For me, craziness has indeed ensued, lately! :o)
Nothing bad, mind you, just totally busy! So what does one do under these circumstances?  Go to Disney, of course!

Disney is always a good idea!


I admire the beautiful landscape of Epcot, in my new Space Ship Earth shirt,
thanks to my daughter!
April 2017

A Disney Photo Tour of All Things New (to me)

Throughout my four years as a blogger, Disney trips have found its way into my blog posts on numerous occasions. (See below, for Check out My Other Disney Posts!) In this, my most recent post, I share with you some new fun that I discovered during this past April Walt Disney World visit. I invite you to follow and enjoy my Disney photo tour.

Pimento-Cheese BLT

Thanks to my daughter, who always has her (Mickey Mouse) ear to the ground (Disney ground, that is), I learned of the Pimento-Cheese BLT in Animal Kingdom. This yummy park delicacy is served at The Smiling Crocodile quick service restaurant. I liked it so much that I recreated it!  The recipe is below.





The Rivers of Light Dining Package
Animal Kingdom

Another new WDW experience this visit, again thanks to my Disney-informed daughter, was The Rivers of Light Dining PackageIn addition to enjoying dining with my hubby, our daughter and her husband, and my daughter’s best gal pal, Natasha, (These ladies met while working with the Disney College Program several years ago.), we were celebrating Natasha’s birthday!  The evening began with a wonderful dinner at Tiffins.


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Tiffins at Animal Kingdom
A Tiffin (carrier) is a type of lunch box used in South Asia similar to those displayed upon this sign.


Apple-Walnut Salad
A great beginning to the meal.


Wagyu Strip Loin and Braised Short Rib
Tender and delicious!

South American Chocolate Ganache

Chocolate, the way it should be!  Oh, so good! My favorite part of this meal!


A special birthday treat for the birthday girl.


At the end of our dining experience, we were presented with this beautiful
Glowing Lotus Blossom Specialty Popcorn Bucket .


Our happy group admires our newest souvenir, the
Glowing Lotus Blossom Specialty Popcorn Bucket.

The Rivers of Light


A bit of popcorn before the show.


The Light Show was a parade of beautiful colors upon the water.
Notice the large lotus blossoms? (These were not filled with popcorn. :o) )


A glowing turtle and her young floats by, as a enjoyable evening comes to a close.

Kilimanjaro Safari

The Kilimanjaro Safari at Animal Kingdom is always a popular attraction with my family, and is my husband’s favorite.  Although our group had all enjoyed this ride many times before, none of us had enjoyed the evening safari. Named Nocturnal Encounters, this unique experience became available just last year.  


Giraffes, my favorite safari animal, were in abundance during our evening safari. 

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We were surprised to see this one so close!


Seeing giraffes make me happy!


My Recipe for the Disney-like Pimento-Cheese BLT




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PAM spray
Parchment baking paper

Ciabatta Bread, in 3/4 inch slices
(My grocery store offers to slice this for its customers.)

Pimento Cheese spread
(I found this yummy Palmetto Cheese in my deli.
You can also make it from scratch.  Paula Deen has a recipe here.
I have not tried this recipe.)

2-3 slices Precooked Bacon, , no nitrate variety

Tomato, chopped

Chives, chopped
(I use kitchen scissors for this.)


Pre-heat oven to 350 degrees.

Place sliced ciabatta bread on Pam-sprayed parchment, place on cookie sheet.
Spray tops lightly with Pam, too.

Toast in oven for about 12-15 minutes, till toasty.

Remove from oven.

Heat precooked bacon in microwave for 1Gi5 seconds.

Spread toast liberally with Pimento Cheese.

Place 2-3 slices warmed precooked bacon on top of cheese.

Place chopped tomato on top of bacon.

Sprinkle with a few cleaned chopped chives over the top.

Enjoy and dream of Walt Disney World. :o)

Gilding the Lily-Cook your own thicker variety bacon, in place of the precooked.
(I bake mine.)  For the last minute, or so, baste with genuine maple syrup.


Free Printable


To print my free Disney printable, click here.

Check out My Other Disney Posts!


I happily pose in front of the iconic Matterhorn at Disneyland in February 2015.


Check out My Other Walt Disney World Posts!

Disney Food and Wine Festival-Here

Disney World Family Reunion-Here

Disney World Recipe-Here

Check out My Other Disneyland and Disney Studios Posts!


Disney StudiosHere

Disneyland and Disney Studios-Here

Thank you to Martese, Mike, Natasha, and Dale for their photo contributions in the making of this blog post!

Thanks for reading,

To enjoy any, or all, of my past blogs and photos, click here, or go to imannette.netselecting the posts that you desire to see in the Recent Posts, or the Archives sections, on the upper right-hand side.

I attempt to post (around) every other Thursday, but….
Look for my next post on Thursday, July 20 with the next part of this blog series.

Receive my blog via email, FREE, yes FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.

Planning a Disney Trip?


Our Daughter, Martese, is a Magic Maker® for Off to Neverland Travel.
Martese is very Disney knowledgeable and an “Authorized Disney Vacation Planner” for any of the Disney destinations, and Disney vacation locations.

Martese’s vacation planning services are totally FREE!!!

Contact Martese to assist in planning your next Disney vacation.
Website: marteseehm.offtoneverland.com, or click here.
Facebook: https://www.facebook.com/pages/Martese-Ehm-Off-to-Neverland/258249034343274, or click here.


My daughter surprised me with this special “Annette” necklace when we arrived at Disney World.  I love it!
I’m Annette!



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May 18, 2007

IMG_8068I never met a (clam) chowder I didn’t like.

My recent long weekend in Cape Cod reconfirmed my love for clam chowder! During my three-day stay on “The Cape”, I eagerly devoured this “savory soup of the sea” five times!  Borrowing from the words of classic movie actor Will Rogers, I never met a
chowder I didn’t like!

  My Delicious Three-Day Chowder “Spree”

Each and every clam chowder I happily devoured was uniquely wonderful.  Clam chowder falls into the category of one of those few dishes that are distinctly unique to the cook who has prepared it, yet are still recognizable to the palate. (Other dishes in this category include, spaghetti sauce, potato salad, Thanksgiving dressing/stuffing, and chocolate chip cookies.) Follow me now, on my magical, marvelous clam chowder “tour”.

British Beer Company
Falmouth, Massachusetts

Gazing out of the window while dining at British Beer Company affords restaurant patrons a view of the water with Martha’s Vineyard winking in the distance.  I enjoyed my hearty clam chowder here with tasty fish ‘n chips.(Sorry, I forgot to take the fish ‘n chips photo before it was almost completely demolished! :o))


Captain Parker’s New England Clam Chowder
Cape Cod, Massachusetts 

For Cape Codders, good clam chowder is as close as the local grocery store.  Dale’s sweet mom surprised us by having a container of Captain Parker’s award winning chowder waiting for us upon our arrival! YUM! During this blog post research, I found that the
Food Network has the recipe for this chowder here.  I have not tried it, yet, but it is on my todo list. :o)

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Baxter’s Boathouse
Hyannis, Massachusetts

Despite the rainy day, we enjoyed our meal and water view at Baxter’s Boathouse, built over the Hyannis Harbor. The clam chowder was a delicious accompaniment to my yummy Cape Cod lobster roll.


Fisherman’s View
Sandwich, Massachsuetts

In celebration of my husband’s , and my mother in-law’s birthday, we dined at the Fisherman’s View.  It was fun watching the barges amble by, as the sun set. The clam chowder did not disappoint here, either, and preceeded perfectly prepared jumbo shrimp.



Seafood Sam’s
Sandwich, Massachusetts

Always a must when visiting “The Cape” is a trip to Seafood Sam’s. Serving fun, low-key “fast food” in Cape Cod style, Seafood Sam’s presented me with the opportunity to partake in one last lobster roll and a final bowl of clam chowder before heading home.

I was saddened to learn, on this visit, that the blinking lobster pagers no longer beckon patrons to pick up their food.  Apparently, the supplier (of lobster pagers) no longer offers them for sale, and replacing faulty ones was no longer an option for Seafood Sam’s.  :o(

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A legendary Seafood Sam’s Lobster “Pager”, shown here in all its glory, is now just a distant memory.
May 2015

My brother in-law tells me that Hyannis puts on quite a chowder festival!
I am seriously considering attending the
Cape Cod Chowder Festival in 2018! :o)

The Cadillac of Oyster Crackers

The one thing that my recent quintuple of clam chowders had in common (Yes, they did all have clams in them.  ha ha), was that each bowl of lusciousness was accompanied by  a small package of Westminster Bakers Co. Oyster Crackers . These crispy gems are the perfect chowder compliment. In fact, these crackers bump up the quality of any clam chowder to the next level. They are the Cadillac of oyster crackers. So much so, that I just had to buy some for myself.  Thanks to Amazon, I now have these Oyster Cracker as my own. Click here, if you wish to order some for yourself. ( I am, unfortunately, not receiving any compensation for this mention.) 

IMG_7980My box of Westminster Bakers Co. Oyster Crackers 

Moments in Cape Cod

It is always nice to visit family in Cape Cod and take in the local sights. Below are a few photos of our outings during my recent visit.

IMG_7885The ever-shifting sand always provides an interesting perspective near
Sandy Neck Beach Park.

Footprints head toward the Sandy Neck Beach on this overcast afternoon.

IMG_7943Some selfie silliness on the Sandwich Boardwalk with my hubby and son.

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A sailboat quietly makes its way up the Cape Cod Canal.

IMG_7923My hubby and his mom enjoying their stroll by the Cape Cod Canal.
Why do I suddenly feel the urge to break out in a chorus of Singin’ in the Rain? :o)

The Evolution of Annette’s Clam Chowder

As you have most certainly have ascertained by now, I am clam chowder fan! Awhile back, with the help from my array of thrifty, nifty cookbooks, I set out to create a chowder recipe of my own. I took the best of several recipes, attempting to keep it as uncomplicated as possible, while taking into account that fresh clams are not all that plentiful in my “neck of the woods”. With a little trial and error, I came up with this tasty clam chowder recipe below. Let me know if you decide to give this one a try.  I’d love to hear from you! (The comment section is at the bottom of this  post.)

A few cookbooks, from my library, that helped inspire my chowder creation.

The  Recipe

IMG_8063Ingredients needed for Annette’s Clam Chowder

Annette’s Clam Chowder



1/2 lb. bacon, cut up in small pieces (I use the natural, no nitrate variety)
3/4-1 medium onion, diced/chopped
4 (8 fluid ounce) jars of natural clam juice
1/2 lb. Russet potatoes 
(about 2 large potatoes), peeled and diced,
3-4 cans of canned clams (6.5 ounce) with liquid, 

1/4 teaspoon coarse ground black pepper

1 and 1/2 cups whole milk (I have used skim in a pinch.)
1/2 cup light cream (half and half works, if light cream is unavailable)

3/4-1 cup butter
1 cup all purpose flour

Old Bay Seasoning
Coarse ground black pepper
Westminster Bakers Co. Oyster Crackers


Pot # 1
In soup pot, add bacon. Cook over medium heat for a few minutes.
Add chopped onion, cooking until onions are softened and clear, but not browned, and bacon done.

Add clam juice, diced potatoes, canned clams with liquid, and pepper.
Bring mixture to boil, stirring occasionally, keeping potatoes from sticking to the bottom of the pot.

Pot #2
In the meantime, in small pan make the roux.
Melt 3/4-1 cup butter over medium heat.
Mix flour into butter with whisk, until completely smooth.
Cook over low heat, stirring continually, while waiting for pot #1 to boil.

When soup pot #1 is boiling, and potatoes are tender, add the cooked roux from pot #2 , stirring (or whisking) together .
Bring the combined mixture back to a boil.
(Make sure that it comes back to a complete boil.  Failing to do so will result in rancid mess.)
Remove from stove.

Combine the milk and cream in a separate container to heat.
Heat the milk and cream mixture carefully on the stove, or in the microwave,
or temper the cream and milk (add some hot chowder to it until the cream and milk are as hot as the chowder),
Add to the chowder.
Heat chowder back up on medium heat, just until hot.

Ladle into individual bowls immediately,
serving with coarse ground black pepper,
Old Bay seasoning,  and oyster crackers,
or cool soup pot over a baking rack before refrigerating, to reheat and eat later. 


Gammy Love

Pink bubble gum cigars announce the arrival of my newest grandchild!

…with grandmotherly smiles,
I am proud to announce that this GAMMY now has six grandchildren!

My newest,
Ryli Jade, was born on April 24, 2017,
weighing in at 6 lbs. 15oz. and 19.5 inches long.

Enjoying Gammy snuggles with Ryli.
April 27, 2017

For Previous Posts with Cape Cod Photos, Click here and here.

Thanks for reading,

To enjoy any, or all, of my past blogs and photos, click hereor go to imannette.netselecting the posts that you desire to see in the Recent Posts, or the Archives sections, on the upper right-hand side.

I attempt to post (around) every other Thursday.
Look for my next post on Thursday, June 8.

Receive my blog via email, FREE, yes FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.

IMG_7935 (1).jpgThis sign from Seafood Sam’s/Sandwich,  proudly proclaims its town of Sandwich .

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Four Years and Counting!

April 12, 2017

Four Years and Counting!

IMG_0434.jpgWalking the beach on a windy day by The Red Sea, while living overseas .
July 2013

Time flies!  

Wow! Time flies!!!! Facebook recently informed me, via their
“You have memories on this day” feature,
that I have been blogging for four years! Yep, FOUR YEARS!!! 

My blogging adventure began in 2013, as I prepared to move overseas with my hubby. (The move was originally scheduled for a few months, but morphed into two and a half years abroad!) I had determined that to occupy my spare time overseas, and to share my travels and experiences, I would begin a blog. My initial blog post is shown in its entirety, below. 

 I’m Annette‘s Debut Post 

Ya’ Gotta Start Somewhere!

This is my first official post for my blog “I’m Annette!” My goal is to post every week
(or occasionally more, or less),and share recipes, my travels, classic movie and tv information, and anything else that comes to mind. :o) Thanks for joining in!

My first blog post, in 2013, was brief, and to the point.  :o)

Looking Back with a Smile

IMG_0203        I happily stand in front of the Disneyland Paris ride, It’s a Small World, in 2013.

To commemorate my four years of blogging, I borrow from the world of the classic TV sitcom, using their, “clip show” technique.  That is, using previously seen snippets from earlier shows, to make up an entirely new episode. In that same fashion, I will be using a few of my earlier posted photos to reminisce, with a smile, about this past four years of
I’m Annette.  :o)  Feel free to click on any of the post titles (shown above each photo) to revisit that particular blog post, or go to imannette.net to view them all.  In addition to the photos and travel bits, you will find recipes, craft/art ideas, movie suggestions, and free printables)!

Touring with Swiss Miss/Mrs.

2013-08-05 15.49.36.jpgMy daily walk in Thann produced this breathtaking scenery.
For another photo-filled post on France, click here, .

The Quiet Man’s Ireland-Day 2, or
A Day Fit for a “Quiet Man Crazy”

IMG_0345IMG_0492Beautiful Ireland tops my list of favorite places that I have visited, especially the tour of 
Quiet Man 
movie locations.
For Part 1 of this Ireland/Quiet Man blog, click here.

Irish Gold, Part 2

IMG_0938The Irish Cliffs of Moher were stunning!
For other posts on beautiful Ireland, click here and here.


100_3321This “WOW” view of London was from The London Eye in 2013.
For another post on London, click here.

Jolly Old England

I always enjoy strolling around York, especially on a sunny day like this one.

For another post on England, click here.

Delighting in Dubai

I feel blessed to have traveled to such wonderful locales, including amazing Dubai. On one occasion the Burj al Arab sat just outside my hotel window!
See another post on Dubai, here, and a photo here.

Screen Shot 2014-07-10 at 6.28.02 AMOur 2014 trip to Walt Disney World was made extra special by the
engagement of my son to his future bride.
They are expecting the arrival of their baby daughter on this Easter! :o)

You can read about their wedding, here.

Read my other Walt Disney World posts, here and here.
Read my Disneyland posts, here and here .

For Disney recipes, click here, herehere, here, and here.
For a free Disney printable, click here and here.

Annette and Dale’s Excellent European Adventure:
Part 1-Germany

Dale and I with Stahleck Castle, and The Rhine, as our background,
during our stay
 in idyllic Bacharach, Germany.

Anniversary in Scotland 

As always, thanks for Reading!
Wishing you and your family a Happy Easter!


2013-03-28 10.40.43.jpg
Cute chocolate Lindt Easter bunnies greeted us as we embarked on our overseas flight
in 2013.

Read a past Easter blog post,  here.

To enjoy any of my past blogs and photos, click here, or go to imannette.net and select the posts that you desire to see in the Recent Posts, or Archives, sections on the upper right-hand side.

I attempt to post (around) every other Thursday, but lately life has been crazy busy! Things do not show any signs of slowing down in the next few weeks, and include the addition of a new grand baby! :o). Look for my next post on Thursday, May 11.

Receive my blog via email, FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.

IMG_0068 (1).jpgI relax overseas, most likely contemplating my next blog post.  :o)

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(No Pre-cooking Noodles) Crock Pot Lasagna

March 15, 2017

(No Pre-cooking Noodles) Crock Pot Lasagna

IMG_6500.jpgEnjoying the delicious taste, and ease of preparing, my Crock Pot Lasagna.



Spring begins in a mere five days, or so the calendar indicates, yet Mother Nature says otherwise.  

IMG_6676My friend, Michele, took this beautiful photo in northern Maryland, last week.
Photo thanks to Michele Shockley!

In the aftermath of yesterday’s snow-sleet-freezing rain storm, a cold strong winter wind whips the empty tree branches just outside my back window, as I type.

The view out my back window today, not looking much like Spring.

With winter kicking up her heals again, my thoughts turn to comfort food; a comfort food meal, followed by fun movie watching, while snuggled under a nice warm blanket.  

IMG_6775Kali has the right idea on this wintery day!


Comfort Food-Lasagna!

One comfort food that comes to mind for me, this winter’s day, is Lasagna!  As cartoon Garfield the Cat , once aptly put it, “I never met a lasagna I didn’t like.” I concur!
Jenn Bare, of www.getcrocked.com, kindly shared this wonderful lasagna recipe with me a few months ago.  It is great, and you do not even have to pre-cook the noodles! This is now my “go-to” lasagna recipe 
for my family. I have tweaked the recipe to fit my family’s preferences, and now share my version with you, below.

Find Jenn Bare on Facebook at https://www.facebook.com/crockpotgirl/,
or check out her cookbooks on crock pot cooking!

DSCF0910_2.jpg“I never met a lasagna I didn’t like” Garfield

My daughter baked and decorated this Garfield cake for her high school graduation party in May 2009.

Other Winter Worthy Posts

You may view my…

January 2014 post- Baby, It’s Cold Outside, here.

January 2015 post- An Ideal Lazy, Cozy, Winter Afternoon, here.

January 2016 post- One Wedding and a Whale of a Snowstormhere.

Cooking Lasagna

img_6486-1My ingredients wait to be transformed into Crock Pot Lasagna.
I gained a real appreciation for fresh parmesan cheese while living over seas,
where fresh parmesan from Italy was readily available.

img_6492I love using my handy-dandy chop turner to easily cook and break up
the sausage into small, even, pieces.


(No Pre-cooking Noodles) Crock Pot Lasagna


PAM cooking spray
1 lb. sweet Italian sausage
1 small onion, chopped
29 oz. tomato sauce, canned
6 oz. tomato paste, canned
1 tsp. dried oregano
12-24 oz. cottage cheese (small curd)
1/2-3/4 c. grated fresh parmesan cheese
 1/2-3/4 cup grated fresh asiago cheese
12 oz. lasagna noodles, uncooked (I could only find 16 oz. size)
1-2 (12 oz.) package(s) of fresh very thinly* sliced, or grated, mozzarella cheese
(*Too thickly sliced cheese on the top layer will result in toughness,
rather than yummy meltiness.)


Spray crock pot insert with Pam, and plug in crock pot, turning dial on low.

In a skillet, cook onion until limp, then add Italian sausage until browned.
(I do this in my electric skillet.) 
Drain off grease, if necessary.

Add tomato sauce, tomato paste, and oregano,
cooking just long enough to get it warm.

Spoon half of meat sauce onto the bottom of the crock pot.
Add a double layer of uncooked lasagna noodles (break to fit).
Top with 1/2 of the cottage cheese,
1/2 of the parmesan cheese,
1/2 of the asiago cheese,
and 1/2 of the sliced mozzarella cheese.

Repeat with remaining half of meat sauce,
doubled uncooked lasagna noodles,
Remaining 1/2 of the cottage cheese,
Remaining 1/2of the parmesan cheese,
Remaining 1/2 of the asiago cheese,
and  remaining 1/2 of the sliced mozzarella cheese.
Making sure that the very thinly sliced, or grated mozzarella cheese ends up on the top.

Place cover on crock pot.
Cook on Low for 4 to 5 hours.

Serve with hot bread and a tossed salad.


What recipes do you “cook up” when the winter winds howl outside.
Please, share them in the comments section below.  :o)

Thanks for Reading!


Enjoy my past blogs and photos. Click here, or go to imannette.net.

I attempt to post every other Thursday. Look for my next post on Thursday, March 30.

I would love to hear from you!
Did you enjoy a post, want to share a similar experience, or try out a recipe?
Use the form at the bottom of this post for you kind comments.

Receive my blog via email, FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.

IMG_6755The wintery view from my front window today.


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(Birthday) Queen for a Day

March 9, 2017

(Birthday) Queen for a Day

img_6588Relishing my delicious birthday lunch of Baked King’s Onion Soup at Gettysburg’s 
Springhouse Tavern/Dobbin House Tavern
March 2, 2017

What are your earliest childhood memories? Most of my earliest memories (age four and before) are just snippets, really, of everyday events. Interestingly enough, several involve television. (The beginning of my life-long interest in classic television and movies!)

IMG_6672.jpgA photo of me at around age 4, in 1962.

 I remember watching on our black and white TV set, the then new cartoon The Flintstones in the evening with my parents, seeing a rerun of Leave it to Beaver during the day, and being frightened by an alien on a roof on a Adventures of Superman rerun (The “Moleman” episode, perhaps? You can see it here.). I also recall being impressed by the giant bouquet, regal cape, and sparkly crown bestowed upon a woman as she sat upon a royal throne on the daytime game show Queen for a Day.   (To view and episode of Queen for a Day, click here.) 

IMG_6602.jpgA few items from my current DVD collection,
and yes I do own Superman and the Mole Men episode.  :o)


Like Queen for a Day with all of its fanfare , I believe birthdays are truly days to be celebrated, and in a big way!  After all, birthdays only happen to each one of us, just once a year! Why not embrace it? As Jack Benny once aptly put it, “Age is strictly a case of mind over matter.  If you don’t mind, it doesn’t matter”.

Click on the blue  Age is strictly a case of  to bring this printable up to print it.


My March 2 birthday, last week, was an enjoyable and memorable occasion. Sit  back, relax, and follow along on with me, as I take you on a photo tour of my birthday fun. :o)

To view my past birthday blogs, click on the sites below:

At Disney Studios and Disneyland, click here. 

In Germany, click here.

Overseas, click here.

In Dubai, click here.


Birthday Fun on March 2, 2017

I determined that Gettysburg, Pennsylvania would be my birthday destination for lunch, stopping for a quick breakfast along the way at The French Twist Cafe in
Sykesville, Maryland.

The French Twist Cafe

IMG_6519 (1)IMG_6517My crepe choice of the day was The Maryland, a savory crepe, carefully and happily created with crab meat, scallions, cheese(in lieu of mayo), and Old Bay seasoning.

IMG_6521 (1)It is a combination that never disappoints! YUM!

IMG_6526 (1)I am enjoying the remainder of my hot tea, as I leave The French Twist Cafe.

First Things First

An unusual birthday gift?
No, a necessary purchase, as our 28 year-old toilet seat had decided to
crack the day before!


IMG_6531Dale and I just had to get a selfie with our good friend Abe at the
Gettysburg Visitor’s Center.

IMG_6534Dale, checking out a souvenir in the Visitor’s Center gift shop.

IMG_6542I stand in front of Ike’s house.
I had hoped to tour the Eisenhower House /President Dwight Eisenhower’s home in Gettysburg during out visit, having once visited there many years ago.
Unfortunately, the Visitor’s Center informed us that the house was being
recarpeted the day that we were there.
(Moral of the story, call before going. :o))
Although, not open, we were permitted to drive up to it (not normally allowed),
and walk the grounds fee free.

To view the Eisenhower House and grounds, including an online 2-minute video,
click here, scrolling down until you see the house, and click on the arrow to begin.

IMG_6549The back of the Eisenhower home is behind me.

IMG_6547.jpgIke’s putting green sits directly in back of the house. 

IMG_6556.jpgThe Eisenhower house has beautifully peaceful views all round.

Little Round Top

IMG_3397A trip to Gettysburg demands at least a quick stop at Little Round Top.
As beautiful and 
idyllic as the Gettysburg countryside is now, in July 1863 this was the site of one of this country’s most horrific Civil War battles. 

IMG_6564Col. Patrick O’Rorke‘s monument at Little Round Top.
His nose has become shiny due to visitor’s rubbing it for good luck.

IMG_6566A view of the countryside, looking out the Castle at Little Round Top.

The Dobbin House’s Springhouse Tavern

IMG_6572This is the Dobbin House Tavern.  In-between the brick building and the white one is the entrance to the best Onion Soup around at The Springhouse Tavern.

IMG_6573Finding the door to The Springhouse Tavern is a little tricky, but well worth it!

IMG_6574Notice the leaves that had blown in as we stepped into the cellar entrance.

IMG_6576The relaxed ambience of The Springhouse Tavern is part of its charm.

IMG_6580Dale gives Dr. G’s, a local orange soda pop, a try.  He liked it!

IMG_6670.jpgI opted for the refreshing fresh brewed iced tea!  :o)

IMG_6581An enjoyable birthday lunch started with Baked King’s Onion Soup!

IMG_6592.jpgFor our main course, Dale and I split an Open-face Turkey Rueben Sandwich
with potato salad. Both were delicious.

To read about another earlier Gettysburg trip, please click here.
This blog post also includes the recipe to The Springhouse Tavern’s Onion Soup!

Birthday Cake

IMG_6595The day ended right, with birthday cake and a movie, two of my favorite things.  :o)
It has become a tradition at my house, for my husband to bake my birthday cake each year.  He always makes my birthday cake of choice; this Raspberry Continental.
It is always wonderful!

For the recipe for this luscious cake, click here and here.

Birthday Movie Night

IMG_6600I love classic movies!  On most birthdays, I usually choose between two 1939 masterpieces for my birthday viewing: Gone with the Wind, or The Wizard of Oz.
Since it had been several years since viewing Gone with the Wind, it was my cinematic classic choice for this year. I must admit that it took more than my birthday night to view all four hours worth, though! :o)

IMG_6669.jpgIt had been a wonderful birthday in 2017! :o)

Thanks for Reading!


Grab a cup of tea/coffee and take a few minutes for yourself, while enjoying my past blogs and photos? Click here, or go to imannette.net.

I attempt to post every other Thursday. Look for my next post on March 23.

I would love to hear from you!
Did you enjoy a post, want to share a similar experience, or try out a recipe?
Use the form at the bottom of this post for you kind comments.

Receive my blog via email, FREE, immediately upon posting.
Sign up now, on the right-hand side of this page, or click here.


A courting candle at The Springhouse Tavern

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Beach Getaway

February 17, 2017

Beach Getaway

img_6306I delight in Hilton Head Island’s wide beaches, sparkling blue ocean,
and warm sunshine during my recent long weekend stay.
February 11, 2017

My love affair with Hilton Head (Island), South Carolina began in the late 1970’s. My hubby and I were living in Columbia, South Carolina at the time, and we slipped away to the island for a three-day weekend.  The unspoiled beaches and surroundings (thanks to careful planning by developer Charles Fraser) stole my heart, and continue to do so, to this day.

img_6300The walkway from our hotel leads to the stunning and unspoiled Hilton Head beach.

It was good to visit my “old friend” Hilton Head again.  I share this photo album from my recent visit with you (below). Relax for a minute, as you visit the island of Hilton Head.

Photo Album

This incredible sand sculpture greeted us as we stepped into the lobby of the
Hilton Head Marriott Resort & Spa, our hotel.

IMG_5461 (1).jpgWhat an incredible view to wake up to each morning!

img_5468The views at sunset were pretty spectacular, too!  

img_6265A Hilton Head part-time resident suggested breakfast at the nearby
Palmetto Dunes golf club cafe, Big Jim’s/BJ’s
It was delicious (the biscuits were super flakey and yummy),
and reasonably priced. We liked it so much that we ate breakfast there twice!

img_5506Ya gotta love these fishy bike racks near Big Jim’s! 

img_6297Signs like this are no joke!  We saw a 6 foot alligator being removed by authorities from a bike path! Unfortunately, authorities quickly shooed our car along before I could snap a photo of Mr. Gator. 

img_5466I did get a photo of this turtle, though, earlier in the day.

img_6310Sunset near Hudson’s Restaurant, a Hilton Head institution
We first ate here in the 1970’s, and it is still serves up great seafood and a great view.
We ate here twice during our recent visit!

October’s Hurricane Matthew affected a lot of the island, including Hudson’s.
You can read about Hudson’s recovery here.

Version 2img_5473Hudson’s cute mermaid logo

img_5472Hudson’s tasty hushpuppies begin each meal.

img_5474These broiled oysters smothered in Parmesan Cheese made for a luscious  appetizer.

img_5475I devoured these awesome (broiled) crabmeat stuffed shrimp.

img_5478Dale and I shared this mammoth, and oh so good, mud pie.

img_6376Hudson’s recipe for 7 Day Slaw is on their menu’s back page,
along with their map of the foot-shaped Hilton Head Island.

img_6257img_6254-1Dale and I enjoyed getting reacquainted with Laura and Bill,
not having seen each other since our sons’ high school graduation in 2005.
Our sons are friends, meeting when we moved to Ohio in the late 1990’s,
and remaining good friends since we relocated to Maryland in 2005.
Their son was even a groomsman in our son’s wedding!

Happily living the majority of the year in Hilton Head now,
Laura and Bill showed us
that islanders can find good barbecue at One Hot Mamas.
In addition to fall off the bone, yummy ribs,
was OHM’s  Luzianne unsweetened fresh-brewed black iced tea.
Being a big iced tea fan, I have found that fresh-brewed iced tea
often goes hand in hand with good restaurant food.

img_5512It is always a wonderful time at Hilton Head, and always hard to say good-bye.

To see my previous 2015 blog post on Hilton Head, please click here.

Thanks for Reading!


Grab a cup of tea/coffee and take a few minutes just for yourself, and enjoy past blogs and photos. Click here, or go to imannette.net.

I attempt to post every other Thursday. Think of Thursday as I’m Annette days. :o)
I plan to post next on March 9.

Thank you, to my faithful blog followers!!!
Your encouragement keeps me writing! :o)
I love to read your positive comments, and always enjoy hearing from you!
You can now use the form at the bottom of this post for you kind comments.

To become an “I’m Annette” blog follower,
and receive email, FREE, immediately upon my postings,
sign up today, on the right-hand side of this page, or click here.

img_6305A lone seagull dips his”toes” in the water at the beach.
Hilton Head Island, South Carolina

February 11, 2017


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 Easy Peasy Lemon Squeezy

January 27, 2017

Easy Peasy Lemon Squeezy

IMG_0726.JPGEnjoying a delicious gourmet meal prepared by the chef at The Hotel du Parc of Thann,
October 2012
 Read more about my Thann visits here and here.  
See more of the Hotel du Parc here.

It is no secret that I enjoy dining out.  My husband’s work travels have enabled me to enjoy wonderful cuisine in some rather exotic locations overseas (I feel blessed!), and when state side, I am continually on the lookout for local epicurean delights.

IMG_1655 (1).jpgMy hubby treats me to a glorious birthday dinner at the top of the Burj al Arab in Dubai.
March 2014
Read about this once in a lifetime dining experience

img_2050Getting my chocolate fix at Ristorante San Marco in Zug,

September 2014

Read more about my Switzerland adventures here and here.

More often, than not though, my dining experiences take place at home.  I love to cook.  There are those days, however, when time does not allow one to create ala Julia Child. Those days require more of the easy peasy lemon squeezy type of recipe. Today I share with you just that type of recipe.  It is one that my son brought home from work for me.  Prepared in the crock pot, this barbecued chicken is yummy!  This recipe is a keeper!

Did you know that the term “easy peasy lemon squeezy” originates in England from a 1950’s dishwashing detergent jingle?!


img_5339This delicious and simple recipe requires these simple ingredients.

Easy Peasy Crockpot Barbecued ChickenIMG_5338 2.JPG


2 pounds of boneless, skinless chicken breasts, or skinless chicken breast tenders

1 cup Sweet Baby Ray’s Honey Barbecue Sauce
1/4 cup light brown sugar
1/4 cup Wishbone Italian dressing (I use the light)
1/2 Tablespoon Worcestershire Sauce

PAM non-stick spray


Spray crock pot with PAM non-stick spray

Place  chicken into crockpot.

Pour barbecue sauce, light brown sugar, Italian dressing, Worcestershire sauce
 the chicken.

Place cover on crock pot and cook on HIGH for 2.5-3.5 hours, or until done.
(I read the other day, but I do not remember where, that oval crockpots cook quicker.)

Once cooked, shred with chicken. (I use 2 forks for this. )
Place cover back on and let cook in sauce for about 5-10 more minutes.

Serve over a hot baked potato
(Potatoes can be done in the microwave, if you are in a hurry),

or on a fresh potato hamburger bun. 


I like my Easy Peasy Crockpot Barbecued Chicken served over a hot baked potato with onion, cheddar cheese, and a sprinkle of coarse black pepper.

Free Printable

I hope that can find a spot to display this cute Julia Child quote.  Click on the blue PDF to bring it up to print and frame.




Thanks for Reading!


Why not grab a cup of tea/coffee and take a few minutes for yourself, to enjoy these and more past blogs and photos? Click here, or go to imannette.net.

I attempt to post every other Thursday. Think of  Thursday as I’m Annette days. :o)
I plan to post next on February 16.

Thank you, to my faithful blog followers!!!
Your encouragement keeps me writing! :o)
I love to read your positive comments, and always enjoy hearing from you!
You can now use the form at the bottom of this post for you kind comments.

To become an “I’m Annette” blog follower,
and receive email, FREE, immediately upon my postings,
sign up today, on the right-hand side of this page, or click here.

img_6645-1I love exploring the”Queen of Cooking”, Julia Child’s actual kitchen, on display at the
Smithsonian National Museum of American History in Washington D.C.
July 2015
Check out Julia’s kitchen for yourself here in text, or video version.


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In Search of the Perfect Maryland Crab Cake

January 12, 2017

In Search of the Perfect Maryland Crab Cake

img_5246I hold my colorful Crab Marty Mummert metal sign, with another
Mummert sign in the background. Yes, I am a fan!  :o)

It was December 30th. Christmas, with all its joyous preparations, was already a sweet fading memory. The yummy holiday goodies had been gobbled up before New Year’s diets would begin.  The array of wonderful Christmas gifts had taken up residence in their appointed locations throughout my home. My star-topped towering green pine, and retro shiny aluminum Christmas trees, were at T-minus 24 hours, and counting, before their dismantling. I was now ready to dine out.  I was hungry for a Maryland crab cake!

img_4873My son and I, in front of our Christmas tree, happily wear two of
our 2016 Christmas gifts; he in his Santa Cleveland Cavs basketball tee
and I in my cute “It’s a Small World” top. 

I love a good crab cake, and having lived in Maryland (the king of crab cakes) for over 10 years, I have a discerning/picky palate where crab cakes are concerned.  My hubby, during a business meal, had found a crab cake that he was sure would meet with my approval.  With anticipation, we drove through the rain, arriving at Pappas Restaurant & Sports Bar in Glen Burnie. Walking through the front door,  a”Home of Oprah’s Favorite Crab Cakes“sign met my eye.

img_4946Version 2This Oprah sign greets restaurant patrons as they walk through the front door.

img_4947Oprah’s Winfry’s photo is proudly displayed on Pappas’ wall. 
Oprah often has these crab cakes shipped to her,
according to the Baltimore Sun article here
(I apologize for the poor quality of this photo.
You can see the snowman Christmas tree’s reflection on the right-side of the glass. :o)) 

I knew exactly what I wanted to order, even before being seated: Crab soup and a crab cake.
The luscious cream-based crab soup was brought out first, piping hot. It did not disappoint! YUM!
The next course was wonderful, as well, as a snowball-sized crab cake was set before me. Oprah and my husband were right, Pappas’ crab cakes were delicious! Large pieces of crab, with just the right amount of seasoning, forming a glorious Maryland crab cake!

img_4948The luscious crab soup did not disappoint!  YUM!

img_4949Old Bay spice, a (made in) Baltimore tradition, was available in a shaker at the table.
I loved the shaker idea so much that after my meal I  went out and bought a shaker and filled it with Old Bay for my own house. :o) 

img_4950img_4951Pappas crab cakes were indeed delicious!

img_4952My hubby, Dale, enjoys his crab cake meal, and is happy that I agree. :o)


I have had the pleasure of enjoying several wonderful Maryland crab cakes while residing in  The Old Line State , but I am still on a quest for the perfect Maryland crab cake recipe to create at home.  I do, however, have a seafood recipe to share with you today.  This rich and creamy soup tastes like you have been in the kitchen all day, but actually uses Safeway
Tuscan Tomato & Basil Bisque as its base. The “hardest” part of the whole recipe is peeling the shrimp.:o) If you are not a shrimp fan, this recipe can also be made without shrimp, for a rich, plain tomato bisque.



Easy Tomato and Shrimp Bisqueimg_5103


1 (24 ounce) container of Safeway Select’s Tuscan Tomato Basil Bisque (sold near deli)

1 (12 fluid oz.) can Evaporated Milk

2 Tbsp. freshly grated Parmesan Cheese

½-1 pound shrimp*, steamed lightly with Old Bay at the grocery store,
and peeled.
Cut shrimp into half, or in thirds

Old Bay Seasoning

Fresh Ground Pepper


Put together in nonmetallic pan: soup, evaporated, milk, and Parmesan Cheese.
Heat just before boiling.

Add cooked, cut shrimp until warm.

Ladle soup into bowl, and garnish with additional Parmesan Cheese, Old Bay, and Pepper, if desired.

*I recommend Gulf shrimp, but am biased, having lived in Houston by Galveston Bay for 16 years.

 Serve with tossed Salad and French Baguette, if desired.

Note-If you do not have access to the Safeway soup, I have used Wolfgang Puck Tomato Basil Bisque with success, as well.



Thanks for Reading!


Why not grab a cup of tea/coffee and take a few minutes for yourself, to enjoy these and more past blogs and photos? Click here, or go to imannette.net.

I attempt to post every other Thursday. Think of Thursday as I’m Annette days. :o)
I plan to post next on January 26.

Thank you, faithful blog followers!!!
Your encouragement that keeps me writing! :o)
I always love to read your positive comments, and enjoy hearing from you!
You can now use the form at the bottom of this post for you kind comments.

To become an “I’m Annette” blog follower,
and receive email, FREE, immediately upon my postings,
sign up today, on the right-hand side of this page, or click here.

img_5100My free calendar from Pappas Restaurant & Sports Bar to assist me with my
blog posting this year. :o)

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