Disney Memories :O)

April 19, 2020

Disney Memories  :O)

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I’m all Disney smiles while wearing my snazzy Dole Whip cap, retro
Rick Springfield shirt, and a pair of colorful Mickey fanny packs (Yes, I really do need two fanny packs!) on my last visit to Walt Disney World.  :o)
April 2019

I had planned to be at Walt Disney World today! You see, my family and I love Disney, and we had planned a long weekend together at Walt Disney World, sort of a family reunion in mouse ears. :o) (Three in our group had even planned to run races in the
Star Wars Rival Weekend.)

For me, in addition to seeing my family members, it was to be a weekend filled with some of my personal favorites…

It’s a Small World,
That happy song will replay in my head for days! :o)

Peter Pan’s Flight,
My youngest, as a tyke, once dropped his special blankey on top of “London”, on this ride!

Jungle Cruise
I love the wonderfully corny jokes, and leisurely boat trip!

Carousel of Progress,
I first saw this ride along with It’s a Small World, and Great Moments with Mr. Lincoln at the 1964 World’s Fair in New York.

Disney’s Enchanted Tiki Room,
I remember the sense of wonder that I felt upon first seeing this exhibit at Disneyland in 1968.

Pirates of the Caribbean, and The Haunted Mansion,
Family favorites!

Under the Sea Journey of the Little Mermaid,
Not just for the kiddies.

Gran Fiesta Tour Starring The Three Caballeros,
A fun and peppy boat ride along with Donald Duck.

Muppet Vision 3D
Who doesn’t like the Muppets?!

Kilimanjaro Safari Trek,
I love seeing all of the animals, especially the giraffes!

Dole whips,
Yum!

Mickey Bars,
Yum!

Rick Springfield…
Yum!  Uhm, I mean, he sings really well! :o)

But alas, it was not to be…

Click on any of the rides listed above, to be taken to a virtual video  of that ride!
Caution, I have not screened all of these videos in their entirety.

 Disney Photos Through the Years

So, in lieu of actually being at Walt Disney World in person this long weekend, I would like to invite you to take a sweet nostalgic photo journey with me on some (but not all) of my family’s past Disney travels.

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Walt Disney World with my sister and mother.
(I am in the center.)
February 1972 (?)
(WDW opened in October of 1971)

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Walt Disney World with my sister and mother.
(I am on the right.)
March 1977 (?)

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A ride from Walt Disney World‘s past,
20,000 Leagues Under the Sea: Submarine Voyage
May 1979
(This ride closed in 1994.)

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My hubby and me at Walt Disney World, near the castle.
It was so crowded in Magic Kingdom that day after Christmas that they closed the gates to no more admissions (for that day) at the park.
(At that time Magic Kingdom was the only Disney theme park at WDW.)
December 1980

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A three year-old “right of passage” for our (four) offspring meant a trip to
Walt Disney World.  Here, our eldest enjoys a ride on Cinderella’s Carrousel 
with me, holding our second eldest, along for the ride.
(Did you know that this merry-go-round was build in 1917?)
1987

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Our newest three year-old (in 1990) peers over Dumbo at Disneyland.
1990

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(Top photo) The candles at the entrance of Magic Kingdom to celebrate the park’s 20-year birthday.
(Bottom photo) Our eldest watches the mesmerizing Main Street Electric Parade.
 Sadly, this parade ended in 2016.
May 1992

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Our three oldest taking a break at Walt Disney World, during our daughter’s three year-old visit.
1993

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Walt Disney World‘s  Birthday Cake- Cinderella Castle, in celebration of the park’s 25th anniversary, was vision of pink in 1996.
1996

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Our youngest enjoys a chat with Cinderella (and his sister) in honor of his third birthday.
1997

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It was a fun-filled Spring Break trip to Walt Disney World in 2001.
Among the fun, we had breakfast with Chef Mickey at the Contemporary, and participated in a couple of shows at Hollywood Studios!
April 2001

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In March 2008, our family proudly watched our daughter march with her high school marching band at Walt Disney World.
March 20, 2008

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Two of our sons relax at Epcot, as we visit our daughter
during her 9-month Disney College Program.
July 23, 2010

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Our young grandson is delightfully amazed to see Donald Duck in person while visiting Epcot. :o)
May 13, 2011

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My favorite place to stay at Walt Disney World is the Polynesian, like we did in 2012!
(Top photo) The lobby of the Polynesian Hotel
(Middle photo) A tiki watches over the Polynesian gift shop.
(Bottom photo) My hubby and I are headed to the luau/Spirit of Aloha Dinner Show at the Polynesian.
July 2012

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 A trip to Disneyland Paris was amazing.
January 7, 2013

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(Top photo) My daughter enjoys a refreshing Dole Whip at Walt Disney World.
(Bottom photo) Our grand son enjoys his breakfast at WDW with my hubby.
March 2013

Read about this Disney trip, here.

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The highlight of this trip was a one-night stay at Animal Kingdom Lodge.
What a view!
June 26, 2014

Read about this Disney trip, here.

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(Top photo) Magic Kingdom was all decked out for Halloween in October 2014.
(Bottom photo) So proud of our runner daughter, who ran her very first Walt Disney World race here, as Mouseketeer, Annette Funicello.
October 2014

Read about this Disney trip, here.

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It was a “girls’ weekend” for my daughter and me at Disneyland and Disney Studios.
February 7, 2015

Read about this Disney trip, here.

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Celebrating my daughter’s (to the left of Cinderella) birthday with my daughter, her husband, and her friend, at Cinderella’s Castle/Royal Table.
November 5, 2015

Read about this Disney trip, here.

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It was a special trip to Walt Disney Studios and Disneyland in 2016.
March 5, 2016

Read about this Disney trip, here.

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Less than a week before our April 2016 Walt Disney World trip,
I was ordered by my doctor into a boot (due to a bone/foot issue).
(His exact words when I mentioned my upcoming Disney trip, “Get a scooter!”)

Maneuvering WDW in a scooter made things interesting!
(Bottom photo) The location of our hotel room at Coronado Springs was pretty, though.
April 2016

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I loved celebrating Disney’s Not So Very Scary Halloween Party with my daughter and these seven guys.
September 30, 2016

Read about this Disney trip, here and here.

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Admiring the colorful flowers at Epcot.
April 20, 2017

Read about this Disney trip, here and here.

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(Top photo) My husband ran his first half-marathon along with a couple of running pros ( my daughter and her friend).
(Middle photo) My grand daughter chats with Mickey Mouse at The Garden Grill at Epcot.
(Bottom photo) Epcot in the evening.
January 2019

Read about this Disney trip, here.

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(Top photo) I realized my childhood dream of riding in a “floating car”!
(Bottom photo) Rick Springfield put on a fantastically fun concert in Epcot!
April 2, 2019

Read about this Disney trip, here.

50’s Prime Time Cafe

While perusing my prized collection of Disney cookbooks, I recently came across a simple recipe for S’mores from Disney’s Hollywood Studios’ nostalgic 50’s Prime Time Cafe. The decor of this cute themed-restaurant is a wonderful step back in time, steeped in vintage (sometime kitschy) treasures, while classic TV clips play on old television sets scattered throughout the cafe. Heaping plates of “home cooking” are served by apron clad wait staff, often served with a little motherly advice on the side.

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The decor is a wonderful step back in time.
The “cookie decorated” cookie jar in the foreground caught my eye. 
As a child, a cookie jar just like this sat on our family’s kitchen counter!  

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 Thanks to my mom, I am now the proud owner of our family’s 1950’s
Napco “Cookies All Over” Cookie Jar!  :o)

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Old television sets are scattered throughout the restaurant, playing classic TV clips.

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Heaping plates of”home cooking”are served by apron clad wait staff, like
Brenda, in this photo.
April 2001

A Simple Disney Recipe

Preparing this recipe was fairly simple. (I did make a couple minor changes in the recipe for clarity.)  I used items that I already had in my pantry, substituting mini- marshmallows for the the large marshmallows, and chocolate chips for the standard chocolate bar.

These S’mores are done in the oven, and although, this Disney variety are prettier, I decided after having these, that I prefer the campfire variety.

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I used items that I already had in my pantry, substituting mini-marshmallows for the the large marshmallows, and chocolate chips for the standard chocolate bar.

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These S’mores are done in the oven, and although, this Disney variety are prettier,
I prefer the campfire variety with graham crackers on the top and bottom,
to cut the sweetness.

Recipe

Disney S’mores

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Ingredients

2 whole graham crackers
(4 sections)

1 (1.65 ounce) milk chocolate bar

15 large marshmallows, cut in half

2 Tablespoons chocolate syrup

Directions

Place graham cracker on an over-proof plate.
(I used a foil-lined cookie sheet.)

Top with chocolate bar and heat briefly under broiler, or in hot oven.

Place halved marshmallows over melted chocolate bar.

Warm chocolate 30 seconds in microwave.

Broil marshmallows until golden brown, watching carefully.
Remove from oven.

Drizzle warmed chocolate over marshmallow and serve immediately.

Enjoy!

Annette’s Notes-
I prefer the campfire variety with graham crackers on the top and bottom,
to cut the sweetness.

Made Me Smile :o)

Here are a few items that made me smile this week.
I love sharing these smiles with you. :o)

It’s a Beautiful Day in the Neighborhood

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Tom Hanks eat your heart out!
This little guy takes the prize as the most adorable Mister (Fred) Rogers look-alike.
My friend had this photo on his Instagram, and allowed me to share.  So cute!

A Walking Unicorn in the Neighborhood

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What do I spy across the street, while on my daily walk?
Why, a unicorn, of course! :o)

An Easter Egg Hunting Puppy

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My neighbor posted this video on Facebook, and allowed me to share this piece featuring her cute little pup successfully hunting for Easter eggs
(thanks to training treats hidden inside each egg). :o)

(Backyard) Jungle Cruise

This creative family graciously gave me permission to share their fun and funny
“Backyard Jungle Cruise” ride video. (They have those punny jokes down pat!)
Some of their props are authentic, originating from Disneyland!
I want to go on THIS Jungle Cruise, now!

A New Cookbook

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Pre-ordered back in December, it was a fun treat when
The Goldbergs Cookbook showed up at my door this week.
I may just have to try out the Shrimp Parm, or the Mac and Cheese Meatballs!
Anyone else enjoy watching this wacky family on Wednesday nights?

Find a Disney Recipe

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Now You’re Cooking with Disney Parks is a new feature offered
on the”My Disney Experience” app.

Previous Disney Blog Posts

Disney Food and Wine Festival (Eating Around Walt Disney World…)–Here

Disney World Family Reunion (Annette’s Big Family Vacation Scrapbook…)-Here

Disney World Recipe (Walt Disney World Really Cooks)–Here

Don’t Pinch Me I’m Wearing Green Underwear-here.

(Discovering New Fun At Walt Disney World, (Part 1) –Here ,  

(Discovering New Fun At Walt Disney World, (Part 2)-Here

October!-Here

(Dole whip Mama…)-Here

Rick Springfield and Floating Cars:  Another Glorious Visit to Walt Disney World, Here.

A Sticky Taste of Walt Disney World, Here.

 

 And Check out My Disneyland and Disney Studios Posts!

Disneyland (A New Stove and Disney Peanut Butter Cookies)–Here

Disney Studios(My Birthday with Disney)–Here

Disneyland and Disney Studios (A Girl’s Disney Weekend)–Here

Growing up in Disneyland:  A Conversation with Author Ron DeFore, here.

 

Looking for something upbeat to read?

I have been blogging for seven years, and have over 150 positive posts available to read!
Check them out in the archives section on the right-hand side of I’m Annette, here.

Stay in, stay safe and keep washing those hands!

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Information on this Mickey soap dispenser is, here.

Thank you for reading!
May your days be blessed, and your taste buds happy!

Happy Disney Dreams,

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I’m Annette Stuff

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I attempt to post my blog at least once per month.
Look for my next post on, or around,
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Follow My Instagram!

Check out my Instagram page at imannettedotnet.

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Get I’m Annette in Your Inbox!

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

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 Comment!

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

Enjoy Past Blog Posts

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, in the upper right-hand side.
(I have been blogging since 2013, so there are plenty to choose from.)

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Be good at something, it makes you valuable.
Have something to bring to the table,
because that will make you more welcome.
Randy Pausch

Photo taken by the tea cups in Magic Kingdom, July 2010

Randy Pausch co-authored the inspiring book, The Last Lecture, with Jeffrey Zaslow.
 The Last Lecture was published in 2008 by Hyperion Books,
which Disney owned at the time.

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Happy Spring Time and Happy Easter!  

April 7, 2020

Happy Spring Time and Happy Easter!  

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Enjoying a bit of Almond Toffee Brickle

Happy Spring Time and Happy Easter!  In my yard, the daffodils are in full bloom, declaring spring’s arrival. And Easter decor, inside my home, proclaims the upcoming holiday.

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In my yard, the daffodils are in full bloom.

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Easter decor proclaims the upcoming holiday.

Relaxing in a wicker chair, rest three vintage bunnies, temporarily released from my
“Gammy Toy Box”, for the Easter holiday. Middle bunny was a (sixth) birthday gift my daughter received from a little friend, and bunny on the right, was purchased many years ago in an Ohio gift shop. Blue-eyed bunny (on the left) was lovingly made for me as a child, by my maternal grandmother, from a sock, and is outfitted in a dress once belonging to one of my (long-gone) childhood dolls.

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Relaxing in a wicker chair, rest three vintage bunnies temporarily released from my “Gammy Toy Box” for the Easter holiday.

IMG_1135An early photo of me with my doll.
(This doll is wearing the same dress as the left-side bunny in the above photo.)
1961?

Easter Eggs

Do you plan to color Easter eggs this week?  I do!

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My egg coloring supplies for this year.

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Last year’s dyed Easter eggs
2019

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I couldn’t resist showing you this (throw back) photo of my 3 year-old daughter hunting Easter eggs.
1994

Easter Viewing

Among my Easter traditions, is the viewing of Cecil B. DeMille’s (1956) classic
The Ten Commandments, starring Charlton Heston as Moses.  This epic drama was nominated for seven Academy Awards.

I recently watched, on Netflix, an interesting documentary, The Lost City of Cecil B. Demille.  It researches DeMille’s 1923 silent feature, The Ten Commandments, filmed in the desert, and the mystery of what became of its sets. Watch it, here.

To see some of my other Easter viewing picks, click here.

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Among my Easter traditions, is the viewing of Cecil B. DeMille‘s (1956) classic 
The Ten Commandments starring Charlton Heston, as Moses.

Easy to Make Almond Toffee Brickle

Hungry for something sweet?  Try making this easy Almond Toffee Brickle.  I made a half-batch the other day, and I must confess, that it was all gone in two days! (My hubby helped me eat it. :o))

The ingredients are few, and you may already have them all on hand!  If you prefer, you can even leave the almonds off the top.

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The ingredients are few, and you may already have them all on hand!

Recipe

Almond Toffee Brickle

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Ingredients:

40 Saltine crackers

1 cup packed, light brown sugar

1 cup butter

12 oz. bag chocolate chips
(I use the Ghirardelli bittersweet variety)

3/4-1 cup sliced almonds
(You may leave the almonds off the top, if desired.)

Heat oven to 400°F.

Directions:

 Cover bottom and sides of a cookie sheet parchment. Place saltines on the sheet, side by side, without overlapping. Set aside.

Melt butter in a saucepan; add brown sugar and stir to dissolve.

Bring to full rolling boil for exactly 3 minutes, stirring often. Remove from heat and pour gently over saltines. Distribute evenly.

Bake 5 minutes at 400°F. Remove from oven and sprinkle package of bits over the toffee and crackers. After a few minutes, spread the chocolate evenly over the entire pan using the back of a spoon. Sprinkle on nuts (unless leaving the almonds off).

Refrigerate at least 2 hours. Remove from refrigerator. Remove foil from back of toffee and break with hands into desired pieces (do not cut). Store in a container, refrigerated.

Enjoy!

Made Me Smile :o)

Here are a couple of items that made me smile this week.  Sharing these smiles with you. :o)

Family Game Night via the Internet

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I have been enjoying our weekly Family Game Night via the Internet.
Lately, we have been enjoying playing Trivial Pursuit. :o)

 

Penguins and Puppies Freely Frolic in Aquariums

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This photo (above) was taken in 2006 at the Maryland Zoo.

Click on the two links below to see adorable animals visiting U.S. aquariums.

Penguins roam free at Chicago’s Shedd Aquarium, here.

Puppies play at the Georgia Aquarium, here.

Previous Easter and Spring Blog Posts

Easter: Bunnies, Babies, and Patent Leather, 2014, here.
Includes Easter TV show viewing, and free Easter printables.

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The Easter Bunny and Mickey Mouse, 2018, here.
Includes a look at a few Easter displays in Switzerland, and a recipe for the retro Strawberry Caddy Cooler.

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Spring has Sprung, sort of, and so has the Mickey Cook-along, 2018, here.
Includes the recipe for the refreshing Tavern Sherbet Punch.

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A Visit to Hershey Park, Chocolate is a Vegetable, Right?, 2018, here.
A visit to Hershey Park, and a yummy chocolate cookie recipe.

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Carrots!, 2013, here.
A recipe for roast carrots.

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Looking for something upbeat to read?

I have been blogging for seven years, and have over 150 positive posts available to read!
Check them out in the archives section on the right-hand side of I’m Annette, here.

Stay in, stay safe and keep washing those hands!

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Information on this Mickey soap dispenser is, here.

Thank you for reading!
May your days be blessed, and your taste buds happy!
Happy Spring Time and Happy Easter!  

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I’m Annette Stuff

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I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, May 14, 2020

Follow My Instagram!

Check out myInstagram page at imannettedotnet.

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Get I’m Annette in Your Inbox!

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

Thank you, I’m Annette Followers!

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

 Comment!

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

Past Blog Posts

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, in the upper right-hand side.
(I have been blogging since 2013, so there are plenty to choose from.)

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April showers bring May flowers.

 

 

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April Fools!

 

April 1, 2020

April Fools!

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My beautifully illustrated Charles Harper calendar says it is April 1!

Let me begin this post by saying that I am NOT a big practical joker, and am not a fan of such things.  But several months ago, I got the idea of doing an April Fools post to share my recipe for yummy dirt cake.  Things being what they are (the “stay at home” directive) I was not able to acquire the ingredients to make up a batch today. So instead of sharing my photos of its creation, I will share with you a couple of old photos, and the recipe (below). This tasty dessert is a favorite of my second-born son, and was his birthday “cake” of choice growing up.  

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My second-born’s (in the white on the far right) favorite birthday dirt cake,
at his 12th birthday party.
Having already blown out the candles, “Birthday Guy” generously allows his younger brother a chance to make a wish, too. :o)
February 1999

This dessert really does look like dirt, even though that dirt is of the Oreo variety.  Many years ago, I made up this dessert for an adult pot luck, serving it in a clean plastic planter (like that shown above), pushing a bouquet of artificial flowers into the “dirt”  (stems wrapped in foil), and bringing along a washed and newly purchased spade to serve it with, notifying only the hostess that her “hostess gift” was indeed, a dessert.  You should have seen the looks of shocked surprise, as I placed the spade into the Oreo “dirt” and served the first bowl full!  :o)

Home Alone Party

Probably the biggest prank/joke that I ever played on any of my children was the year that my oldest turned seven.  With Home Alone just having been released the year before, my son decided that this would be his birthday party theme. 

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Home Alone was my son’s birthday theme of choice.

It was a fun party to plan, complete with a Home Alone “pizza cookie cake”, and of course pizza for the main course, too.  To add to the kiddo’s Home Alone experience, I ordered the pizza, announcing that the pizza delivery man would be there shortly. In reality, I had my hubby pick up the pizza on the sly.  

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The front of my son’s 1992 “Home Alone” birthday party invitation.

Pretending to be the delivery guy, my hubby rang the door bell, but instead of answering the door, (in Home Alone style) I loudly played the part of the movie where the Little Nero’s Pizza guy hears gun shots from behind the door that scare him away.  The birthday boy and his guests were all majorly surprised and nervous, until I announced that it was all just a Home Alone joke.  :o)

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My eldest and his Home Alone pizza cookie cake for his eighth birthday party.
1992

View a clip of the Home Alone pizza delivery scene, here.

Go here, and here, for other Aprils Fools goodies to cook up.

Classic TV Practical Jokes

Beware! Those April Fools jokes can have adverse consequences.
Check out these classic TV episodes, where practical jokes seem to run rampant.

The Dick Van Dyke Show

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The Impractical Joke (1965)
Season 4, Episode 6

Watch, here, or on Hulu.

The Brady Bunch

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The Impractical Joker (1971)
Season 2, Episode 13

Watch it on Hulu.

Leave It To Beaver 

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Wally’s Practical Joke (1963)
Season 6, Episode 35

Watch, here.

Recipe

Dirt Cake

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This may be made and served in a plastic pot (with no holes in the bottom).

INGREDIENTS:

1-1 lb. 2 oz. pkg. regular Oreo cookies

1 (8oz.) pkg. cream cheese, softened

1 stick butter, softened

3/4 cup granulated sugar (I prefer a lesser amount, maybe ½ cup)

2(3.4 oz.) 4-serving size, instant chocolate pudding
(Flavor may be varied to taste.)

2+3/4 cups milk

1 tsp. vanilla

Large (12 oz. or larger) cool whip, thawed

Gummy worms -optional

Directions:

Finely crumble pkg. of Oreo cookies in blender, or food processor.
(I do everything in a food processor.)
Set aside.

Cream together cream cheese and butter.
Add sugar.

In separate bowl, mix pudding with milk and vanilla until set.

Combine the cream cheese mixture with the pudding mixture,
and then stir in cool whip completely.

Beginning with the Oreo cookies, layer with creamed mixture, alternating several time.  

Make sure that the Oreo layer is on top, with enough “dirt” to cover.

Add a few gummy worms, if desired.

Refrigerate.

Note:  

 This recipe will fit into a clean plastic flowerpot (no holes in the bottom),
and can be completed with a few clean artificial flowers in the center (wrap foil around stems), if desired.

May be served with a new, clean gardening spade.

National Peanut Butter and Jelly Day 2020
in United States

 I love peanut butter, so I couldn’t let the mention of tomorrow’s, National PB and J Day, pass, without sharing a few of my peanut butter recipes.
(Did you know that in the early 1900’s peanut butter was considered a rare treat?)

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April 2 is National PB and J Day.

Read about PB and J, here and here.

Enjoy These Peanut Butter-Related Posts

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A New Stove and Disney Peanut Butter Cookies (2016), here.
How to make a”knock-off”of those oh-so-yummy Walt Disney World cookies.

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Peanut Butter and Elvis (2014), here.
I usually make my own peanut butter.  Here is how.

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Lunch Lady Peanut Butter Bars (2013), here.
  My favorite cafeteria treat in high school.

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Peanut Butter Bars, a Taste of Home (2013), here.
A family favorite!

Made Me Smile :o)

Here are a few items that made me smile this week.  Sharing these smiles with you. :o)

Pretty Window

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My friend posted this colorful and uplifting (yes, that was a pun) photo
of her daughter decorating their window like the Disney movie Up .
Thank you for the use of your photo, Abby!

Funny Song

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My talented friend, Lisa, (and former Disney tour guide extraordinaire),
made this fun video showcasing her amazing voice and wonderful sense of humor.

Watch Lisa’s video, “Social Distance” – A QuaranTUNE
by Lisa Donahey
, here.

Read my 2016 blog post about enjoying time with Lisa, here.

Happy Wedding

Version 2

My last blog post, here, mentioned that my blogging friend, at Silver Screen Suppers, was married a couple of weeks ago, amid the coronavirus chaos.  You can read her blog post featuring her big day, here, in her latest post “I Got Hitched!“.

Read my 2018 blog  post feature on Jenny, here.

The Internet “Connection”
(Yes, that was, yet, another pun!)

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 Grandparent FaceTiming!
I love reading to my grandchildren!  :o)

 

Do you need something to read?

I been blogging for seven years, and have over 150 posts available to read!
Check them out in the archives section on the right-hand side of I’m Annette, here.

Thank you for reading!

May your days be blessed, and your taste buds happy!
Stay in and stay safe!

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I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet, including, my new
“What I’m Watching” posts.

 “What I’m Watching” 

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My first What I’m Watching post on Instagram.
March 31, 2020

I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, April 30, 2020.

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.
(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

 

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Stay in, stay safe and keep washing those hands!

This cute Mickey soap dispenser was a Christmas gift from my daughter and son in-law.
Such a fun way to watch my hands!

Find theses soap dispensers for sale, here.

 

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A (February) Day-Trip to Savannah

March 25, 2020

A (February) Day-Trip to Savannah

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Looking forward to a delicious meal at Paula Deen’s,
The Lady & Sons restaurant, in Savannah,

My love affair with Savannah, Georgia began in the late 1970’s. My first meeting with this charming city, resplendent with its beautiful architecture steeped in history, and filled with numerous delicious Southern restaurants, drew me in back then.

I still love this place. So, in February, when my three house guests suggested that we take a Savannah day-trip, I was in!

(Don’t miss the photo at the very bottom of this post from my 2011 Savannah visit.)

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One of Savannah’s many historic buildings in an area once                                       referred to as the “Wall Street of the South“, the former Cotton Exchange,
is currently home to the Savannah Chamber of Commerce.
(The Cotton Exchange is the red brick building in the back center of the photo)

A griffin/winged lion statue fountain “guards” the building.
Read about the griffin’s/winged lion’s unfortunate “injury” in 2008,
here, here, and here.

Welcome to Savannah!

As we headed out on our day-trip journey, I was thankful that my cousin had volunteered to drive, especially since we would have to drive over the very tall Talmadge Memorial Bridge to get to Savannah. (Yes, I admit, I am a Grade-A chicken!)

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A long view of the Talmadge Memorial Bridge from our parking garage in Savannah.

One of the first sights to greet us upon driving into Savannah was this cool 1960’s retro sign for the Thunderbird Inn. Their hotel web site states that popcorn greets each guest, that each room is supplied with complimentary Moon Pies and RC Cola (Very Southern!), and that The Jackson Five once stayed here ! This place looks fun!

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This retro Thunderbird Inn sign was one of the first things that we spotted while driving into Savannah.

Thank you, Katie, for the use of your photo!
(It was raining the day that we passed by.)

Down By the River

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Peering through the fence at the Savannah River,
and the River Street shopping area.

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A freighter eases by in front of us.

Savannah’s Candy Kitchen

We had fun exploring Savannah’s River Street and its shop.  Being a real foodie, I pretty much only took photos at the Savannah’s Candy Kitchen.  I couldn’t help myself, as there were so many delicious things to choose from.

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If you have a sweet tooth, Savannah’s Candy Kitchen has you covered!

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Caramel apples and blinged-out chocolate-covered Rice Krispie treats were among the many sweet (yes, that was a pun) options.

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It was fun seeing this old green stamp sign, along side candy bouquets.

Have you seen the Brady Bunch episode (54-40 and Fight) in season one (episode 15), where the kids fight over green stamps?

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Vintage candy, including wax lips, Sugar Daddy Pops, Coconut Slices,
Bottle Caps, licorice pipes, bubble gum cigars, and candy 
cigarettes.

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An array of candy choices await!

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A “candy gophers” (a sweet, gooey confection) sign bids us good-bye.

If you are hungry after viewing these goodies, you can go here to order them online.

Simply Savannah

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This trivet, for sale at Simply Savannah on River Street,
displays my Savannah day-trip motto!  :o)

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We head up to Savannah for the remainder of our day. 

Savannah’s (Park) Squares

 Savannah was originally set up in a grid pattern with public squares in each area. Savannah is graced with 22 of these unique and lovely (Park) Squares. Here are some of the squares we enjoyed that day!

Reynolds Square

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 John Wesley’s statue, the Methodist founder who spent two years in Savannah,
presides over Reynolds Square.
The square was named after an early royal governor of Georgia.

Wright Square

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This square is named for an early royal governor of Georgia, but is most notable for the burial site of (Native American) Creek leader Tomochichi.  Tomochichi, was a good friend of Georgia founder James Oglethorpe, and is credited as its co-founder.

I find it interesting that on this plaque’s description of Tomochichi, it mentions that “he was a man of fine physique”! 

Lafayette Square

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Pretty Lafayette Square, named for the Revolutionary War hero
Marquis de Lafayette who once visited Savannah, has a green fountain as its centerpiece.

The Cathedral of St. John the Baptist (See it toward the bottom of this post)
is nearby.

Madison Square

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Named for President James Madison, this square’s statue commemorates the Siege of Savannah during the Revolutionary War.

Orleans Square

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Orleans Square commemorates the Battle of New Orleans during the
War of 1812.  The German Memorial Fountain stands at the center of this square, honoring Savannah’s early German 
immigrants.

This square is home to a few large live oak trees, draped in Spanish moss.

Chippewa Square

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Georgia’s founder James Oglethorpe‘s statue stands tall in Chippewa Square.  The square was named for the War of 1812’s Battle of Chippewa.

This square is a popular tourist stop, having been in a movie!
The “bus stop bench” scene in the film Forrest Gump was filmed at the north end of this park.  The actual bench used, was a movie prop that is now in California.  However, the Savannah Visitors Center has a replica of the bench on display.

I found these wonderful articles about each of Savannah’s Squares, here, here, and here.

Ladies & Sons

My lunch choice for the day, was a trip to Paula Deen‘s restaurant Ladies & Sons.  I had once had the pleasure of dining here (in 2011), and was anxious for a repeat visit to the buffet table.  Happily, the food was as good as I had remembered, with my favorites still being the fried chicken and the mashed potatoes. YUM!

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Bring on the buffet!  But first, cheese biscuits, please.

Paula Deen posts the recipe for these light, airy goodies, here.

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Love those mashed potatoes and fried chicken!

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Desserts!

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We are all ready to dig in!

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Yep, Paula and me, in the gift shop! :o)

The Best Kind of Souvenir

Metals and Paint

Whenever I travel, or take a special trip, I often look for a souvenir.  That souvenir many times takes the form of an inexpensive piece of jewelry.  Across the street from Lady & Sons is a jewelry store, Metals and Paint, that allows me to indulge my jewelry passion, without breaking the bank.  (This was my third visit to this store, over the years, and my third purchase.). Many of the pieces are made by the owner, Joe, in the shop!

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It took my third trip to this store to finally learn its name!

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Many choices!

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Craftsman Joe at work, creating beautiful jewelry.

Churches

Among the stately buildings that populate Savannah’s architectural landscape, churches play a major role.  We only entered one for a self-tour, but I was able to snap a photo of a couple others, as we passed by.

Independent Presbyterian Church

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The Independent Presbyterian Church on Bull Street is just one example of
the amazing structures in the downtown Savannah area.

Lutheran Church of Ascension

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Used as a hospital during the Civil War,  the Lutheran Church of Ascension stands watch over Wright Square.

The Cathedral of St. John the Baptist

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The Cathedral of St. John the Baptist was built in the French-Gothic style.
This is the oldest Catholic Church in Georgia.

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There are breathtaking views from every angle in this edifice.

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A beautiful stain glass depicts Jesus’s resurrection.

Leopold’s Ice Cream!

 Our day-trip was winding down, and we were heading back to our car.  Having spied earlier ( at the beginning of our day), the historic Leopold’s Ice Cream,  I suggested that we make a mini-detour to try it out.

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Leopold’s Ice Cream began in 1919.

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It seems that other people also wanted to check out Leopold’s ice cream!

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Co-owner, Mary, sweetly greeted us at the door, apologizing for the wait and thanking us for waiting in line.
Mary even took a moment to chat, and pose for a photo.
Photos on the wall attest to Mary’s husband and co-owner, Stratton’s, Hollywood ties.

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Leopold’s is a quaint ice cream shop.

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Leopold’s Ice Cream!

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We are all very happy that we stopped in for Leopold’s Ice Cream!
Note the movie equipment/decor behind us.

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All the “scoop” on Leopold’s history.

Made Me Smile :o)

Here are a few items that made me smile this week.  Sharing these smiles with you. :o)

Keeping in Touch

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My friend shared this sweet photo of his, virus house-bound,
son video chatting with his next door neighbor friend . :o)

Happy Birthday!

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My daughter’s dog, Pongo, celebrating his second birthday on March 25. :o)

Who Doesn’t Love a Romantic Story?

My British blogging “pen pal” got married this past week, despite numerous Coronavirus obstacles.

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Jenny stated on her Instagram page-
Happy to announce that against all odds I became Mrs. Jenny Rathbone on Friday.  Been on a romantic mini-break in Aldeburgh ever since and every single minute of last 4 days has been magical-if a little surreal… 

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And
My wedding cake was cancelled so here’s the masterpiece the groom and best man made from a frozen chocolate cake from “Iceland” and 4 doughnuts from “Gregg’s”.

Best Wishes to the Happy Couple! :o)

Read my blog 2018 post feature on Jenny, here.

Jenny’s blog links are here.
www.silverscreensuppers.com
Silver Screen Suppers on Facebook

Enjoy This Other Savannah-Related Post!

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A lion fountain greets visitors to Savannah’s Desoto Hotel.

Family Fun in Hilton Head, 2016, here.


An interesting article on little know facts about Savannah, is here.

 

Thank you to all who contributed photos for this blog post! You know who you are!  :o)

Thank you for reading!
May your days be blessed, and your taste buds happy!
Stay in and stay safe!

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I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet.

I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, April 23, 2020.

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.
(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

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A pirate (and Johnny Depp look-alike) posed for
this (throwback) photo from Savannah’s The Pirate’s House restaurant.

April 2011

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A Bit o’ the Green to Chase those (coronavirus) Blues Away

March 17, 2020

A Bit o’ the Green to Chase those (coronavirus) Blues Away

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Enjoying a “spot of tea” at Ashford Castle in Ireland.
Ashford Castle can be seen in the opening credits of the classic John Wayne and Maureen O’Hara movie The Quiet Man.
September 2013

My “About” section of my blog, states-

Life! Everyone has got one, me included. “I’m Annette!” is my take on things, the things that I like about life. In a light-hearted manner, it is here, where I can discuss a favorite recipe that I have, or a new one discovered, along with my love of classic movies and TV. As a hobby blogger, my blog is my opportunity to sit down with you for a quick chat about where my travels take me, sharing a photo, or two. Interspersed throughout our conversation, pride in my family is sure to be evident, as well. So, it is my hope that with each blog post, you will feel compelled to grab a cup of tea (or coffee), and settle into a comfy chair, relax, taking the time for a little visit with me, Annette. :o)

My blogging mission (and yes, I have decided to accept it.  haha) is to continue to keep this blog as light-hearted, as possible.  So, let’s talk about St. Patrick’s Day!

Happy St. Patrick’s Day

I find that this time of year, I find myself smiling, thinking back warmly to my brief   2013 trip to Ireland.  The classic film, The Quiet Man, had always tugged at me, urging me to see this bit of Ireland for myself, and I count myself fortunate to have been able to do so with my hubby.  It was a wonderful three-day trip!  

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My hubby and I explore Ireland’s location spots used in The Quiet Man.
September 2013

Read about my 2013 Ireland trip in these blog posts.

Irish Gold 1

Irish Gold 2

The Quiet Man’s Ireland, Day 1

The Quiet Man’s Ireland-Day 2, or A Day Fit for a “Quiet Man Crazy”

 

Watch The Quiet Man tonight (March 17, 2020) on
Turner Classic Movies at 8:00 pm EST.

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A Fun Food “Craft”

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Shamrock Pretzels created by my pre-school grandchildren.

A friend passed along this food “craft” to me (Thanks, Jodie). I made them with my pre-school aged grand children.  It was a fun project that they enjoyed, and tasty, too!  As with most recipes, I changed it up a little, so I wrote up my instructions below.

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The placement of the pretzels to make a shamrock shape.

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Place candy kiss in middle of pretzels,
making sure that the kiss covers some of each of the four pretzels.

Recipe

Easy Shamrock Pretzels 

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Ingredients

Pretzel Sticks

Mini Pretzel Twists
(not the itty bitty mini variety)

Candy Kisses
(unwrapped)

Green regular m & m’s
(I bought a large bag, and pulled the green ones for this.)

 

Directions

Preheat oven to 250 degrees.
(Make sure oven is totally preheated.)

On parchment-covered baking sheet,
place three mini pretzels and one pretzel stick to
make shamrock shape. (See photo, above)

Place candy kiss in middle of pretzels,
making sure that the kiss covers some of each of the four pretzels.

Bake for 2 minutes, just until chocolate begins to melt and get soft.

Remove from oven.
Press m&m into middle of the kiss.

Place in refrigerator until set. 

Enjoy!

Enjoy These Other St. Patrick’s Day-Related Posts!
(Click on the blog title.)

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Galway (Ireland) Sparkling Water
September 2013

2013 Ireland Trip

Irish Gold 1

Irish Gold 2

The Quiet Man’s Ireland, Day 1

The Quiet Man’s Ireland-Day 2, or A Day Fit for a “Quiet Man Crazy”

 

St Patrick’s Day Movie Suggestions, Crafts, Recipes,
More Ireland Trip Photos, and Disney Photos

Top of the Mornin’ to Ya!, 2014

Don’t Pinch Me, I’m Wearing Green Underwear, 2018

Happy St. Patrick’s Day, 2019

 

Fun Links to Explore

Virtual Field Trips to zoos and museums, here, and here.

100 things to do while stuck inside, here.

Listen to live Irish Music at 7:00 PM on St. Patrick’s Day, here.

Watch The Quiet Man on St. Patrick’s Day at 8:00 pm (EST) on TCM.

Watch my movie suggestions, here.

Read about Sean Connery’s role before James Bond, in a Disney Irish film, here.
That film, Darby O’Gill and the Little People, is currently available on Disney+.

 

Thank you for reading!
May your days be blessed, and your taste buds happy!

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I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet.

I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, April 16, 2020

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.

(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

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At the “Castletown” Train Station
September 2013

Read about its restoration, since my visit, here.

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Saturday Fun Day

 

January 31, 2020

Saturday Fun Day

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I love this tasty CrackJelly!

Do you ever take yourself out on a date?  Every once in a while, I allocate a day as a
“fun day” just for myself.  This past Saturday I enjoyed a solo “date day”. My day began with an enjoyable get-together with the delightful creator of that oh-so delicious spread, 
CrackJelly.  Next was a smile-inducing side trip to see numerous kiddies delight in sledding/saucering down a hill of snow.  I, also, treated myself to the smooth pineapple flavor of a luscious Disney Dole Whip Twist, peppered with a few fun stops in-between, and all of this done on one day on Hilton Head Island, South Carolina!

CrackJelly!

Olive the Above (Cute name, huh?) is a fun little shop on Beaufort, South Carolina’s,
Bay Street. It was here, last year, at this shop specializing in olive oils and vinegars, that I had my first taste of CrackJelly.  It took one mere sample of this delectable spread, and I was hooked!

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Exploring Bay Street with friends in June 1019.
Read more about this Beaufort trip, here.

This “chili jam” is the perfect blend of sweet and spicy (not too heavy on the spicy, or hot).  My favorite way to devour this addictingly yummy CrackJelly is to spread it over
Almond Nut-Thins crackers.

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My favorite way to devour this “addicting” jelly is to spread CrackJelly over 
Almond Nut-Thins crackers.

Not long after “discovering”this creative culinary concoction, I set out to do some research on CrackJelly.   Thanks to their website, I discovered that the company’s headquarters was/is located in Hilton Head. Long story, short, I set up a meeting.  :o)

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This CrackJelly website is filled with recipes and ordering information.
Visit their website, here.
Use the discount code crack20 to get 20% off your mail order!

Evelyn’s Kitchen

Meeting Evelyn, the creator and owner of CrackJelly was such fun.  Expecting to have only a brief discussion, Evelyn welcomed me into her home, fed me CrackJelly delights, and shared with me her story.

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Evelyn preparing yummy CrackJelly shrimp in her kitchen.

Evelyn is from Australia (having been in the US for seven years).  In fact, every jar of CrackJelly pays homage to her home country with the phrase “An Aussie Addiction”, and a symbol of a kangaroo with the witty “Keeps You Bouncing Back for More”, although, CrackJelly is made in the USA (with all natural ingredients).

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CrackJelly pays homage to the country of Evelyn’s birth.

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CrackJelly works well on a cheese tray, or charcuterie board.

Derived from a family sauce recipe (from Evelyn’s sister), one day as Evelyn was cooking up a batch, she accidentally over-cooked it, and essentially, and happily, CrackJelly was born. :o)

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I sampled CrackJelly eaten with Old Croc smoked cheddar cheese, pimento cheese,
brie, and strawberries.
All were delicious!

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Evelyn introduced me to an Australia product, Old Croc Cheese.
She served me the  smoked cheddar variety (my preference).
You can read more about this cheese, here.

I was the recipient of all kinds of goodies that morning.  I especially liked the shrimp that Evelyn prepared for me.  She recommended that when I make it at home, to put the shrimp on a salad.  I did, and she was right!  Yum-o! See the recipe at the end of this post.

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CrackJelly Shrimp goodness

Thank you Evelyn, for your time and generosity!  When asking what she enjoyed about living in Hilton Head, Evelyn said, “The easy going lifestyle, friendliness, the friendships that she has made”.  I love her advice for life on the Island, “Make your own fun!”.  That is good advice, as it applies to life wherever one lives.  :o)

CrackJelly Links and Good Stuff

https://crackjelly.com

Use the discount code of crack20 to get 20% off your mail order

Facebookhttps://www.facebook.com/pg/crackjelly/posts/

Hilton Head Snow Day

Hilton Head averages 0 inches of snow per year.  (Now, there have been some anomalies to that zero, however.  In January 2018, for example, Hilton Head was treated to a little of the white stuff. You can see photos of that snowfall, here.) With so little chance to experience snow firsthand, the Island Recreation Center, hosted a Hilton Head Snow Day last week for the area’s children.  I stopped by to see all of the fun, myself.  The look on the youngsters’ faces as they slid down a makeshift “hill” of snow was priceless!  :o)

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This sign directs visitors to the snow-covered “hill”.

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There were squeals of delight as children soared down the snow “hill”.

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There was a good turnout for Hilton Head Snow Day.

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A ride on this mini-train was one of the activities at Hilton Head Snow Day.

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Nature’s scenery from the amusement area.

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These Hilton Head Snow Day visitor’s came dressed in style.

Spartina 449

Spartina 449, a popular retailer offering handbags, jewelry, and other goodies, got its start on Daufuskie Island, just across Calibogue Sound from Hilton Head Island.  The Spartina 449 shop on Hilton Head Island was just a short walk from the celebration of snow, so I made a beeline in that direction.  Having a 20% off sale, I decided to treat myself to a pair of Fresh Water “Pearl Drop Hoop Earrings” that I’d had my eye on.  :o)

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Spartina 449’s pretty Hilton Head location is framed between two towering palm trees.

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I am enjoying my fresh water “Pearl Drop Hoop Earrings”. :o)

A Little Disney to My Day

What could make this day better?  A little bit of Disney, of course!  I had Dole Whip on my mind!  Parking in Neptune’s Shelter Cove area, I strolled over the foot bridge to the tucked away area that is a little slice of Disney; nearby Disney’s Hilton Head Resort’s snack bar.  Pineapple goodness awaited me, and did not disappoint. :o)

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Neptune‘s statue stands watch over Hilton Head Island’s Shelter Cove Area.
This area sculpture icon also serves as a sundial.

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A footbridge, with a beautiful view of Shelter Cove Harbour and Marina,
leads to Disney’s Hilton Head Resort.
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My pineapple Dole Whip awaits at Disney’s Hilton Head Resort,
and other Disney destinations 
beckon from the sign in the background.

My date day had been fun.  I hope that you enjoyed going along with me. I would love to hear about your perfect “fun day” in the comments below!

Recipe

CrackJelly Shrimp Salad

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Ingredients

CrackJelly

Shrimp, peeled

Olive Oil

Prepared salad, or make your own

Roasted sweet potato-optional

bacon, prepared-optional
(I use the no nitrate variety, precooked)

avocados sliced-optional

Ranch dressing, or dressing of your choice

Directions

Marinate shrimp in CrackJelly and a little olive oil for a few hours.

Prepare a salad of your choice.
Add roasted sweet potato, bacon and/or avocado, if desired.

Sauté shrimp in 1 Tablespoon of olive oil and extra CrackJelly until cooked.
Stir continually, as not to let the CrackJelly burn.
Place cooked shrimp over salad.

Add Ranch dressing (or your dressing choice) to pan drippings, mix until warm then drizzle over shrimp.

Enjoy!

For more CrackJelly recipes, go to https://crackjelly.com/latest-recipes/

Enjoy These Other Hilton Head-Related Posts!

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Hilton Head
January 2020

Family Fun in Hilton Head, 2016, here.

Beach Getaway, 2017, here.

40 Years of Being Married: A Hilton Head Celebration, 2018, here.

Beach Love, 2018, here.

Summer’s Musings, 2018, here.

Asbury Bedenbaugh and the China Hutch, 2019, here.

Frogmore Stew, Anyone?, 2019, here.

A Yankee Doodle of a Family Reunion, 2019, here.

A (half) Summer’s Worth of Mishmash, 2019, here.

Thank you for reading!
I would love to hear about your perfect “fun day” in the comments!
May your days be blessed, and your taste buds happy!

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I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet.

I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, February 25, 2019

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.
(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

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My summer supply of CrackJelly for our 2019 family reunion.
Read about our that Hilton Head family reunion, here.

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Toys in My Kitchen

January 19, 2020

Toys in My Kitchen

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Showing off my new kitchen “toy”.

You know those bins of bargain books that pop up at the grocery store every few months?  They draw me in like a super magnet!  One of my recent grocery store finds was the interesting read by Andrew Morton, Meghan: A Hollywood Princess, the 2018 book about the wife of Prince Harry.  One statement in the book shook me to the core,
“As a rule, the royal family eat to live rather than live to eat…” Really?!  Are there actually people out there, like that?!

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My grocery store purchase, Meghan: A Hollywood Princess

Needless to say, I do not fall into that “eat to live” category! I, my friend, am a foodie.
I live to EAT! I also enjoy cooking, and finding new, delicious recipes.

Playing with My Food  

Today I have a new recipe to share with you.  It makes for a nice breakfast, or even a light lunch.  For you WW members out there (formally Weight Watchers), this recipe is only 1 point (on the blue plan)!
Read on to yumminess…

I bought myself a new “toy” last week; a $10 Dash Mini Waffle Maker to be exact.
( I purchased mine from Target, but Amazon, Kohl’s, and Bed, Bath and Beyond carry them, as well.)
Why, you say?  “Annette, you are already the proud owner of a most adorable
Mickey Mouse 90th Anniversary Double Flip Waffle Maker (for small waffles) that you spoke of here in an earlier blog post.”

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This Mickey Mouse 90th Anniversary Double Flip Waffle Maker was my
birthday gift last year.

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It is so adorable!

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It makes waffles like those at the Disney Parks.

“Also Annette, you are the proud owner of a classic/used Mickey Waffle Iron, that you spoke about earlier, here.

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After some research, I found this classic/used Mickey Waffle Iron on eBay.
Note-Read my blog first, here, if you are looking into buying this
type of used waffle iron.
Some have been recalled due to faulty wiring.

Well… I decided that this new mini waffle maker would be great to have on those occasions when I find myself cooking and dining solo.  And beside, it is just so darn cute! :o)

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The cute and useful $10 Dash Mini Waffle Maker

Let the Fun Begin!

Cooking with the Dash Mini Waffle Maker, is reminiscent of cooking with, the also miniature, Easy Bake Oven!  That is, cooking dishes in diminutive form, and playing with one’s food. :o). I actually never owned an Easy Bake Oven myself, but experienced mini-cooking on a friend’s once.

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This lucky little girl poses with her brand new Easy Bake Oven (and father).
1963
Check out a couple of classic Easy Bake Oven commercials, here, and here.
Photo used with permission of JGKlein via WikimediaCommons

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Gather the ingredients for cooking this Mini Egg Waffle.
 I suggest using small eggs, rather than large ones.

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Plug in this mini appliance.
The handy dandy light will come on, and when the waffle surface is hot,
the light will go off.

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Spray the waffle surfaces with non-stick cooking spray.

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Whisk egg, and carefully pour onto hot surface.
To the whisked egg (now in the mini waffle maker) evenly add cheese,
chopped scallions and red bell pepper, cut pieces of cooked bacon, salt, and pepper.
(I heat my pre-cooked bacon in the microwave for 30 seconds before cutting into pieces)

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Close cover and cook until done.
(The light will go out when done.)

Recipe

Mini Egg Waffles

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INGREDIENTS:

PAM non-stick cooking spray

1 small egg

1 Tablespoon 2% milk, reduced-fat, sharp cheddar cheese, shredded

1/2 Tablespoon scallions/green onions

1/2 Tablespoon chopped red bell pepper

1 slice pre-cooked bacon, cut in pieces
(I prefer the uncured, no nitrate variety)
(I heat my pre-cooked bacon in the microwave for 30 seconds before cutting into pieces)

salt and pepper

DIRECTIONS:

Preheat waffle maker.

When waffle maker is hot, apply nonstick cooking spray.

Whisk eggs and carefully pour into heated waffle maker.

Evenly sprinkle cheese over the eggs.

Add chopped scallions, red bell pepper, and bacon to the waffle.

Sprinkle with salt and pepper.

Cook until done.

Makes: 1 mini egg waffle.

WW points (formally Weight Watchers):  only 1 point (on the blue plan)!

Annette’s Notes-Although, I have not tested this, I am guessing that a few of these could be made in advance, and kept in the refrigerator for the next day, or two, to be reheatedin the microwave.
Enjoy!

Enjoy These Other Waffle-related Posts!

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I Love Those Mickey Mouse Waffles, 2016, here.

A Sticky Taste of Walt Disney World, 2019, here.

Dole Whip Mama, or Rubbin’ Elbows with Mickey, 2019, here.

Eating Around Walt Disney World:  The Walt Disney World Wine and Food Festival, 2015, here.

A Girls’ Disney Weekend, 2015, here.

Thank you for reading, and may your days be filled with wonderful waffles of all types, shapes, and sizes,

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I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet.

I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, February 13, 2019

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.
(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

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Happy to be dining on a Mickey Waffle at Walt Disney World!
April 2019
Read about that trip, here.

 

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Have a Sweet Christmas!

December 15, 2019

Have a Sweet Christmas!

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Baking Christmas sweets in my new holiday top.  :o)

A mere ten days stand between us and “…the Most Wonderful Time of the Year“!
As my fellow Iowan, Andy Williams, happily and melodiously reminds us each Christmas season, “It’s the hap-happiest season of all”!  

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Andy Williams’ upbeat “The Most Wonderful Time of the Year” can be
heard everywhere during the Christmas season!

Go here, to listen to Williams’ “The Most Wonderful Time of the Year” now.
Read about Williams’ Iowa roots, here.
Photo courtesy of Wikimedia Commons

Over the past few weeks, like you, I have been preparing for the Holiday Season. Christmas decorating, Christmas movies and activities, along with Christmas baking, keep me happily busy.

Decorations

Seeing the light of day, after a year of being relegated to basement storage, it is great fun to reacquaint myself with my Christmas decorations, while preparing the house for the holidays.   I share a few of those decorations in the photos below.

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Simple white houses join mirrored cone trees,
along with a newer mid-centuryish Christmas tree tray,
in a happy holiday display.

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My “sequined” trees (Are these called sequins?) were purchased from
a store going out of business,
 several years ago.

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Bing Crosby (whose velvety voice made the melody,, “White Christmas” a holiday staple), in framed LP form, graces my hall table for the holidays each year, joined by a vintage plastic Santa, and vintage-look “Noel” greeting.
The old timey poster, at the bottom, is a new addition this year. I love it!

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Here is a better look at the vintage-look poster.
It was an inexpensive purchase from Amazon this year, here.
I then put it in a poster frame that I purchased from Michaels.
(No, I do not get any $ for sharing this, or any other merchandise information in this blog with you.  :o))

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This cute little TV music box was a gift from a friend who shares my love of classic Christmas movies. (Thank you, Jodi!)
The festive sign, an homage to the Christmas film, Meet Me in St. Louis,
and was a purchase from Etsy a couple of years ago, here.

Meet Me in St. Louis

Turner Classic movies often sponsors a classic Christmas film on the big screen in December.  This year’s offering was 1944’s, Meet Me in St. Louis.  A happy MGM musical starring Judy Garland, this film introduced the world to the song
“Have Yourself a Merry Little Christmas”. What a treat to see this on the large screen!

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A Christmas Eve scene from Meet Me in St. Louis with
Judy Garland and Margaret O’Brien.
Although, this photo is in black and white, the film was actually filmed in color.

Photo courtesy of Wikimedia Commons

The Nutcracker

Is seeing The NutcrackerBallet a part of your Christmas tradition?  It was for my family, when my children were young.  It was fun seeing The Nutcracker again, but this time with my grand daughter, her uncle/my son, and his girlfriend.

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Seeing The Nutcracker was fun for all.

Christmas Sweets:
“Reindeer “Belly Buttons”

Tucked in-between all of the beautiful Christmas decorations, Yuletide movies,
awe- inspiring nativity displays and performances, and other time-honored traditions, are the sweets and goodies!  I share with you one of my sweet and salty favorites that are easy to create.

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Gather the items needed, and unwrap the chocolate kisses.

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Place the pretzels and then the chocolate kisses, on a parchment-prepared
cookie sheet.
Place in a 275 degree preheated oven for 2-3 minutes.
Preheating is important!
(I learned this after destroying one batch, by not doing so!)

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Press the m & m’s into the softened candy kisses.

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Place in the refrigerator until set.

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My grand children enjoy making this treat, as well as eating it!

The Recipe

Reindeer “Belly Buttons”

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INGREDIENTS:

25 small pretzels

1/2 (4 ounce) package chocolate kisses, unwrapped

1/4 cup plain m&m’s in holiday colors (red and green)

Parchment paper,
(or PAM cooking spray for greasing pan)

DIRECTIONS:

Preheat oven at 275 degrees.

Place the pretzels on a baking sheet that has been lined with parchment paper,
(or grease sheet/pan with PAM cooking spray) in a single layer.

Place one unwrapped chocolate kiss in the center of each pretzel.

Bake for 2-3 minutes, until the chocolate kiss softens.

Remove from oven.

Immediately, place one m&m in the center of each softened kiss, pressing down slightly.

Refrigerate for 5-10 minutes until firm.
(These freeze well.)

Makes: 2 dozen.

Annette’s Notes-Preheat the oven!

My family enjoys these all year long.
Replace the holiday/red and green m&m’s with other appropriate color m&m’s for other holidays.

More m&m “Belly Button” Ideas

Cupid “Belly Buttons”-red, pink, white

Leprechaun “Belly Buttons”-green

Easter Bunny “Belly Buttons”-pastel colors

Uncle Sam “Belly Buttons”-red, white, blue

Jack-o-Lantern “Belly Buttons”– orange, black

Scarecrow “Belly Buttons”
-orange, yellow, red

Thanksgiving Turkey “Belly Buttons”– orange, yellow, brown

Reindeer “Belly Buttons”-red, green

Enjoy These Christmas Posts from Years Past!

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My crew enjoying a “winter scene” at Walt Disney World.
1996

Counting the Days Till Christmas, 2013, here.

Christmas in Black and White, 2014, here.
(This blog post shares my favorite Christmas-related movies,
and my Christmas Eve Stew.)

Procrastination and Merry Christmas!, 2015, here.

A “Christmas Story” Christmas, 2016, here.

It’s Christmas Time!  Enjoy These Often-missed Yuletide Movies, 2017, here.
(This blog post shares more favorite Christmas-related movies.)

What’s Slumgullion?!, 2018, here.

Happy Bacon, Happy New Year!, 2018, here

Thank you for reading and wish you a Merry Christmas,

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I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet.

I attempt to post my blog at least once per month.
Look for my next post on, or around,
Thursday, January 23, 2019

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.
(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

DSC02294 2.jpeg

I proudly stand in front of the sleigh used in filming the 1942 Christmas classic,
Holiday Inn.
2010

This iconic sleigh was once on display at a, now-defunct, Maryland restaurant.
Read about that restaurant, here 
(The seventh paragraph in the article shares the sleigh’s origin.)
and
here.

Wishing you a Sweet and Merry Christmas!

 

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Let’s “Talk Turkey”

 November 11, 2019

Let’s “Talk Turkey”

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Thinking ahead to Thanksgiving

With Thanksgiving here in just over two weeks, my thoughts, (not unlike yours, I am sure) are occupied with the planning for our Thanksgiving celebration. A major portion of that planning will pertain to the array of delicious foods that will be served at our Thanksgiving Day meal.

In the spirit of Thanksgiving, I share with you my hubby’s recipe for his succulent Thanksgiving turkey, the star of the meal.  Along with a few other recipes, I’ve added a bit of fun along the way, while wishing you and yours a Happy Thanksgiving!

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It is that time of year again, time to plan that Thanksgiving day meal.
Photo from our Thanksgiving in 2015

Low-Cal Munster

One of my all-time favorite Thanksgiving-related tv episodes is from The Munsters, the mid-1960’s comedy sitcom.  This family-friendly show is about a family of likable monsters, having been the brainchild of the creators of the previously popular, Leave it to Beaver.is silly and fun.  In Low-Cal Munster (Season 1, Episode 6), Herman finds himself in the unfortunate position if being on a diet on Thanksgiving day. It is all in good fun, and anyone who has ever fought their own “battle of the bulge” can relate.

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 I enjoy watching Low-Cal Munster each Thanksgiving on
The Munsters DVD set.

Find this episode on youtube.com, or dailymotion.com .
In the search bar, type in Low-Cal Munster.

 A fun aside; Beverly Owen, who played the first unmonsterlike Marilyn (and is in Low-Cal Munster), grew up in my hometown of Ames, Iowa, and graduated from the same high school that I did (many years ahead of me, of course)!

Just what is it that Herman Munster craves for his Thanksgiving meal in
Low-Cal Munster,?  See his culinary wishlist, below.

Herman’s Thanksgiving Wishlist

mun

Turkey
Cranberry Sauce
Dressing
Mashed Potatoes and Gravy
Pickled Beets
Mushrooms
Candied Yams
Olives
Celery stuffed with Roquefort Cheese
Homemade Biscuits oozing with melted butter
Pumpkin Pie

How does Herman’s Thanksgiving wishlist measure up to yours?

My Thanksgiving  Menu

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The Breaking of the Wishbone
Thanksgiving 2018

My Thanksgiving menu remains pretty much the same each year,
filled with family favorites.
You can find my menu here.
I prefer to keep things informal, normally serving everything buffet style.

Annette’s Thanksgiving Menu

The Meal

 Turkey
(Done on the grill, or in the oven)
Recipe is below.

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My hubby is in charge of preparing the turkey each year.
His recipe is moist and flavorful.

Midwestern Dressing
For the recipe for the Midwestern Dressing, click here.

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I make first thing on Thanksgiving morning and put in crockpot on low,
lined with parchment paper, and sprayed with PAM.
My favorite thing on the menu!

Mashed Potatoes and Gravy
I make both the potatoes and gravy about an hour ahead of mealtime.

I put the mashed potatoes in a parchment-lined crockpot,
sprayed with PAM, and on low,
and the prepared gravy in a heated gravy boat/crock.

I use any extra turkey drippings (fat skimmed off), plus chicken stock, for my gravy.
For the past couple of years, I have used a couple of McCormick’s Turkey Gravy packets to speed up the process, replacing the water in the packet instructions with
chicken stock.

Green Bean Casserole
Made day before, minus the French Fried Onions.
French Fried Onions are added the final five minutes of baking.

Sweet Potato Casserole
Made day before.

Fresh Candied Cranberries
For the recipe for the cranberries, click here.

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Made two days before.
This also freezes well.

Orange Jello Salad 
(Made day before, if we decide to have this.)

Pillsbury Crescent Rolls
Place on parchment paper and keep checking while in the oven.
The baking time is usually much less than is indicated on the package.

Baked at the last minute, but I delegate this to someone else,
as I have been known to get these a bit too done!  :o)

Chilled Black/Ripe Olives

Desserts/Sweets

It varies, but I usually prepare one, or two of these “sweet bites” for our
Thanksgiving meal.

Pumpkin Pie with Whipped Cream
For the recipe for Pumpkin Pie, click here.

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Baked the day ahead, and kept in the refrigerator.
(If I make pumpkin pie from scratch,
I prepare the fresh pumpkin two days before, and the pie the day before.)
In a time crunch, I have been known to buy a pumpkin pie. Shhhh…..

(For Christmas, I may replace this with Hershey Mint Dessert.)

Chocolate Angel Pie
For the recipe for Chocolate Angel Pie, click here.

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Made the day ahead.
I always double the recipe!

My favorite pie recipe!

Chocolate Chip Cheesecake
I make one, or two, days ahead.

Goodies

I make all, or some of these each Thanksgiving (and Christmas)

Dark Chocolate Peanut Clusters

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Made and frozen two days, or more, ahead.
For the recipe for the Dark Chocolate Peanut Clusters, click here.

My favorite goodie recipe!

Thanksgiving/Christmas Trash

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For the recipe for Thanksgiving Trash, click here.

Belly Buttons
Find my recipe for these in next month’s blog post.

Cranberry & Pistachio Snowfall Almond Bark

Louisiana Trash

Beverage

Chilled Martinelli’s Sparkling Apple Cider

Please, share in the comment section what items on your family’s
Thanksgiving menu are a must.

Let’s Talk Turkey

Over the years, quite a few Thanksgiving turkeys have been prepared and served at my house.  And over those years, the cooking of the turkey has become solely my hubby’s domain. I believe that this was determined after my Christmas turkey disaster of 1979.

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My hubby carves our first turkey as a married couple.
Note the written instructions for carving, on the table. :o)
Thanksgiving 1978

 Cook and cook as I may, I could never get that blasted bird done!  You have heard the expression “stick a fork in it, it’s done”?  This was “stick a knife in it, it’s not done”! :o)

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Our infamous Christmas turkey of 1979

I share with you, or, I should say my dear husband shares with you, the turkey recipe that my family has come to look forward to each Thanksgiving day.  This method produces a tender, moist turkey, full of flavor.

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Tony Chachere’s Injectables Creole Style “Butter” Injectable Marinade
for turkey is key.

 

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Tony’s original seasoning is used for basting.

A side note about Tony’s
Many years ago (In the 1980’s), while living in Houston, I attempted to make my first gumbo, with Tony’s Seasoning in hand, and using a Tony’s cooking pamphlet as my guide.  The pamphlet instructed me to make a roux.  Up until this point, my life had been “rouxless”.  This former Iowa girl, did not having a clue!  I called the toll-free number on the Tony’s pamphlet in a bid for help (this was before computers/google and iPhones).  Relaying my roux frustration to the person answering the phone, they promptly shouted, “Hey, Tony!  Someone is calling about how to make a roux.”.  His cooking instructions were relayed back to me on telephone, and I am happy to say that my gumbo was a hit.  In fact, I still use that recipe today!

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Remember to pick up your aluminum Tin-foil pan.
I believe, that I see the Tony Chachere’s Injectables Creole Style “Butter” Injectable Marinade in the background!

Dizzy’s Delectably Delicious Turkey

Version 2

Ingredients

1-(12-14) pound fresh/not frozen Turkey

1 bottle Tony Chachere’s Injectables Creole Style “Butter” Injectable Marinade
for Turkey

1 container Tony’s Creole Seasoning

Olive oil

1 aluminum tin-foil pan

aluminum foil

Directions

Cook turkey on grill, or in oven.
Preheat grill, or oven to 350 F.

Remove turkey from package.

Remove giblets and neck from the turkey’s cavity,
and save for use in the dressing.

Shake up the bottle of Tony Chachere’s Injectable Marinade for Turkey thoroughly.
Using enclosed injector, inject turkey with the marinade, injecting in all areas,
and coating the outer turkey skin with the marinade, as well.

You may also sprinkle extra Tony’s Creole Seasoning onto the turkey skin.

Place the turkey, breast side up, in the aluminum pan, adding about 1/2-1 cup water to the bottom of the pan. Tent (loosely cover) the turkey with aluminum foil.
Do not allow foil to touch the skin..

Cook the turkey, placing on the grill, or in the oven.
Every 30 minutes-an hour remove the foil tent and baste the turkey,
using olive oil mixed with the Tony’s Creole Seasoning.

It will take 3 hours, or so, to cook.
The turkey package instructs you on the cooking times,
or go here.

On the last hour of cooking, remove the foil cover to allow the skin to brown.

Use the pop-up turkey timer (usually included with the turkey) to know when the turkey is done, and then verify with meat thermometer.
Make sure the proper internal temp is achieved of 165 degrees.

( From the USDA
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.)

Once done, remove turkey from heat, and let it rest for 15 minutes.

Use the juice, at the bottom of the aluminum pan, skimming off any fat,
to make gravy.

Start carving turkey after having rested for 15 minutes.

Enjoy!

Enjoy These Thanksgiving/November posts.

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Annette’s Thanksgiving, 2013, here.
(This blog post shares my favorite Thanksgiving-related movies and tv shows.)

Free Thanksgiving Printable, 2013, here.

Jolly Old England, 2013, here.

London, 2013, here.

Autumn is the Mellow Time of Year?!, 2014, here.

Happy Thanksgiving, 2014, here.
(This blog post shares my recipes for Thanksgiving Day breakfast.)

Eating Around Walt Disney World: the Walt Disney World Food and Wine Festival, 2015, here.

Is Thanksgiving Over Already?!, 2015, here.

Movies to Vote By, 2016, here.

Pumpkin Pie from Scratch, You Say?!, 2016, here.

A Fun, Day After Thanksgiving, Visit to the National Air and Space Museum, 2016, here.

Autumn, the Comfy Cozy Time of Year2017, here.

Cookbook love and Loving that Thanksgiving Dressing!, 2017, here.

Key Lime Pie, a New Halloween Tradition, 2019, here.

Thank you for reading and Happy Thanksgiving,

Screen Shot 2019-09-24 at 11.15.13 AM

I’m Annette Stuff

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Instagram

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Check out my Instagram page at imannettedotnet .

I attempt to post my blog at least once per month.
Look for my Christmas blog post on, or around,
Thursday, December 13, 2019

Thank you blog readers!  I LOVE hearing your kind comments!
Please post yours positive thoughts in my comment section at the bottom of the blog post.

To enjoy any, or all, of my past blog posts and photos, click here, or go to imannette.net, selecting the posts that you desire to see in the Recent Posts,
or you can “search” a topic in the Archives sections, on the upper right-hand side.
(I have been blogging since 2013.)

If you receive my blog via email, and some of the photos do not come through,
please click on imannette.net, or click here to refresh the post.

Be an I’m Annette follower!  It’s easy!!! It’s fun!!! It’s absolutely free!!!!
Receive my blog via email, FREE, (yes, I said FREE), immediately upon each posting.
Sign up now, on the right-hand side of this page, or click here.

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Sending Happy Thanksgiving wishes your way!

 

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Key Lime Pie, a New Halloween Tradition

November 1, 2019

Key Lime Pie,
a New Halloween Tradition

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I am ready to devour my slice of Key Lime Pie!

Halloween was a success at my house this year!
The day’s sun was fading, while the entertaining The Canterville Ghost played on my television, winding down the last of this year’s viewings from my Halloween movies/TV list. (You can see that Halloween movie/tv list, here.)  

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                                                          Halloween Treats

Occasionally, a knock summoned me to the front door, where cutely costumed
trick-or-treaters presented their opened bags for my candy contribution.  Appropriately clad in my Samantha/Bewitched tee, I added m & m’s to their bounty, with one eager trick-or-treater ironically dressed as a blue m & m!

It was also on this day that I began a new Halloween tradition at my house; eating
key lime pie!

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My Rae Dunn Pie Plate

Regular followers to I’m Annette have heard me extoll the virtues of clam chowder, stating “I never met a clam chowder that I didn’t like.”  The same can be said of my fondness for key lime pie. “I never met a key lime pie that I didn’t like.”

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Read about my 2017 Cape Cod clam chowder eating “yum-a-thon”, here.

I have enjoyed many key lime pies over the years.  (I believe that I tasted my first ever in a small restaurant in Key West, Florida, in the late 1970’s.)  One of the best key lime pies hails from Publix grocery store, a Southeastern grocery store chain. Living in Maryland,
with no Publix in sight, I am unable to purchase one of these gastronomic gems. So,
I wrote to Publix, requesting the recipe.

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My son and daughter in-law treated me to this pretty Publix Key Lime Pie
for my birthday this year.
Read more about it, here

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This is another Key Lime Pie that won’t disappoint!
Get the recipe for my fluffy version of Hudson’s (Lost?) Key Lime Pie, here.

Unfortunately, Publix does not share the recipe for their prize winning pie, but with a little sleuthing, I believe that I have come up with a close knock-off. (I even found something online by someone claiming to have once worked at a Publix, revealing the ingredients.)

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Publix Key Lime Pie in my shopping cart, ready for eating.

Publix Key Lime Pie won an award from the American Pie Council,
according to the article, here.

I share with you my Publix Knock-off  Key Lime Pie recipe.  Beware!  This recipe is quite simple to put together (no baking required), but one bite can prove quite addicting!  :o)

Making Publix Knock-off Key Lime Pie

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Only a few ingredients are needed for this delicious  Publix Knock-off Key Lime Pie.

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It can be made with, or without, the whipping cream.
See Annette’s notes at the end of the recipe.

Publix Knock-off  Key Lime Pie

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Ingredients

Graham Cracker Crust

6 Tablespoons melted butter

(scant/a little less) 1/4 cup sugar

1+1/2 cups graham cracker crumbs
(freshly crushed from graham crackers are best)

Key Lime Pie Filling

2 (14 ounce) cans Sweetened Condensed Milk 
(I used Borden’s Eagle Brand)

1/2 cup + 1-2 Tablespoons Key Lime Juice
(I used Nellie & Joe Famous Key West Lime Juice)

Garnish

Whipped cream-optional, but suggested
(I used aerosol whipped cream, but it does not hold up long.
I found this recipe for stabilized whipped cream here, but have not yet tried it.)

Sliced toasted almonds-optional
(I use this recipe to toast almonds, here.)

1 fresh lime-optional

Directions

Mix together melted butter and sugar,
and then add graham cracker crumbs until well-blended.

Press into pie pan, around the sides and the bottom.

Mix together the two cans of sweetened condensed milk and key lime juice.

Pour filling into pie crust.

Let sit in fridge for at least an hour, or until set.

Add/pipe whipped cream around the edge of the pie, if desired.

Garnish with toasted sliced almonds on top of the whipped cream, if desired.

Garnish with lime slice, if desired.

Keep pie in the refrigerator.

Annette’s notes-If you choose not to decorate the rim of the pie with whipped cream and toasted almonds, I do suggest serving pie slice with a dollop of whipped cream.

Publix states that the toasted almonds are the “standout” ingredient to their
Key Lime Pie.  You can see their article about it, here.
The almonds add a nice contrast to the tart pie filling.

I often make a half of this easy Key Lime”Pie” in a 8 x 6.5 rectangle dish.
(see photo of the dish below).

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I use this 8 x 6.5 dish when making half of the Key Lime Pie recipe.

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I suggest serving pie slices with a dollop of whipped cream.

Other October/Halloween Blog Posts

Happy-Not-So-Very-Scary-Halloween, October 2013, here.

Irish Gold, Part 1, October 2013, here.

Irish Gold, Part 2, October 2013, here.

The Quiet Man‘s Ireland Day 1, October 2013, here.

The Quiet Man’s Ireland-Day 2, or a Day Fit for a “Quiet Man Crazy”,
October 2013, here.

Time to Make Some Caramel Corn!, October 2015, here.

Dracula!, October 2015, here.

Minnesota nice, October 2015, here.

Autumn in October: Young Frankenstein, a Not-So-Scary Halloween,
and Pumpkin Cake…
, October 2016, here.

A Halloween Movie/TV Show, October 2016, here.

This Foodies Fun Foto Photo Tour from Epcot’s Food & Wine Festival,
October 2016, here.

Discovering New Fun at Walt Disney World Amid The Craziness of Life: Part 2, October 2017, here.

October!, October 2018, here.

Trick or Treat!, October 2018, here.

Halloween, Not-too Scary, Movie Watching FunOctober 2019, here.

Oktoberfest/October Feast, October 2019, here.

Thank you for reading,

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I’m Annette Stuff

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Thursday, November 14, 2019

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 Key Lime Pies Galore!

 

 

 

 

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