I love being a gammy, and I enjoy cooking!  Combine these two things together, and it is fun times for all!  One of my grands’ favorites recipes to cook up together comes from
Walt Disney World’s, Epcot International Food & Wine Festival Cookbook (2015), in the form of Fruit Sushi. 

One of my grands’ favorites recipes comes from
Walt Disney World’s, Epcot International Food & Wine Festival Cookbook (2015),
in the form of Fruit Sushi. 
(A lot of delicious-looking recipes are in this book!)

I keep the five ingredients needed, on hand, for whenever my grand kiddos want to whip up a batch of these colorfully enhanced Rice Krispie Treats.

The five ingredients needed, for these colorfully enhanced
Rice Krispie Treats are shown above.

The day that this photo was taken, the grocery store was gummy worm deficient,
so we used fruit snacks, instead. :o)

Roll the Fruit Roll-up tightly around the Rice Krispe mixture
and gummy worm.

Slice into 1-inch pieces and serve.

WDW Fruit Sushi

Ingredients

PAM cooking spray

12 fruit roll-ups

4 cups miniature marshmallows

3-4 Tablespoons butter
(The original recipe calls for 3 Tablespoons)

6 cups of Rice Krispies

12 gummy worms
(Fruit snacks can be used in a pinch.)

Also, wax paper and small sandwich bags

Directions

Unroll and unwrap fruit roll-ups, and place flat on wax paper. Set aside.

Melt marshmallows and butter in sauce pan over low-medium heat, stirring until smooth.
Remove melted marshmallow mix from heat.
(I do this part.)

Add Rice Krispies, and mix well until cereal is totally coated.

Spread 1/3-1/2 cup (using greased with PAM measuring cup) mixture onto each fruit roll-up.
(Original recipe calls for 1/2 cup.)

Place one gummy worm lengthwise in the middle of the Rice Krispie mix of each Fruit Roll-up.

Roll the Fruit Roll-up tightly around the Rice Krisipe mixture and gummy worm.

Slice into 1-inch pieces and serve.
(I do the slicing part, as a sharp knife is required.)

Store extra in air-tight container, or baggie.