Monthly Archives: April 2013

Carrots!

Here is the recipe that I used, revised from the Barefood Contessa via the Foodnetwork website. Roast Carrots Ingredients carrots good olive oil salt freshly ground black pepper Directions Preheat the oven to 400 degrees F. Peel carrots, and cut … Continue reading

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Tuna Spaghetti

Tuna Spaghetti Ingredients 1 (14-16 oz.) pkg. spaghetti 1/3-1/2 cup butter (1 stick, or less) 1/4-1/2 cup flour 1/2 tea., or less, salt 1/4-1/2 tea. black pepper 1 can (14 oz.), skim evaporated milk 1 and 1/2 cup skim milk … Continue reading

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Peanut Butter Bars-a family favorite

We all have dishes that make us think of home, and the people that we love. For me, peanut butter bars has to rank right up there! I originally found this recipe (in 1978) in a wedding shower gift, in … Continue reading

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