Procrastination and Merry Christmas!

December 20, 2015

Procrastination and Merry Christmas!

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I pose for a quick photo with this handsome nutcracker at our local
Nordstrom’s Department Store.

Merry Christmas! Like you, I have a million and one things to do before this December 25th, but procrastination has set in. Apparently lacking in the discipline to complete these chores in an orderly manner, I will instead, happily chat with you for a minute. Pour yourself a cup of hot tea and relax with me for a bit.

                                            How I Spent My Day Today

Yes, I had more than enough to do today, but…
I love classic movies!  Add Christmas to a classic movie and I am filled with extreme happy holiday cheer! Today I had my chance to experience super duper EHHC (extreme happy holiday cheer)! Turner Classic Movies was offering the showing of ” Miracle on 34th Street” on the big screen! :o)

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I am all smiles as I stand near the swoon-worthy Clark Gable’s
hand and foot prints, star of classic movies.
Grumman’s Chinese Theatre
February 2015
To see more of this trip, click here.

Today, the Sunday before Christmas, instead of wrapping gifts in Martha Stewart fashion, or baking goodies of unspeakable yumminess, I instead braved my local mall/theatre parking lot. (It was packed!) Entering the theatre’s body-filled lobby, I encountered loads of “Star Wars” enthusiasts.  (They were there to view the just released and newest, of the”Star Wars” films.) As I brushed past two young men dressed in full “Star Wars” costume attire, I made my way to a less hectic, Theatre # 8.

The email invitation that I received about this event.

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Interesting “Miracle on 34th Street” trivia about the stars of the film, Natalie Wood, Maureen O’Hara, and Edmund Gwenn, came across the screen before the show.  

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What a joy it was to sit back and relax (procrastinate a bit?), and enjoy this perennial Christmas classic.  It never disappoints. I left with a big smile on my face!

For more tidbits on the film “Miracle on 34th Street” click here.

To read my past Christmas blogs click here and here.

To read about some other TCM large screen showings that I have attended, click here and here.

Time for me to get back to all of the fun preparations for this wonderful and joyous Christmas Season. Christmas is almost here.  :o)

Merry Christmas and thanks for reading!

Annette

I attempt to post my blog bi-monthly, but my son is getting married next month :o),so … Look for my January post on, or around, January 28.

Thank you to all of my faithful blog followers!!!
If you are not currently getting my blogs via email,
I’d love for you to do so!

PLEASE, JOIN MY BLOG FOLLOWING for Free!!!

To become an “I’m Annette” blog follower, and receive “I’m Annette”
via email, FREE, immediately upon my postings.
Sign up on the right-hand side of this page, or this on my link, click here.

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My vintage styrofoam Santa wishes you a Merry Christmas!

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Is Thanksgiving Over Already?!

November 30, 2015

Is Thanksgiving Over Already?!

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My son and I admire our “Thanksgiving turkey”, post-assembly.
November 2, 2015

Is it really possible that Thanksgiving is already over, and today is the final day of November?   I am hoping that your Thanksgiving weekend was  enjoyable and happy.  Mine was.:o)
(Overseas friends, not familiar with Thanksgiving, can read about this very American holiday, here.)
Please follow my Thanksgiving 2015 from preparations through the celebration, via the photo album below.

Decorating for the Big Day

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Turkeys and Mr. Pilgrim for Thanksgiving.
Our entryway table changes with the season.

For the free center Thanksgiving printable, click here.
For the free turkey background printable, click here.

IMG_8506Chandler, my youngest son, performs the taxing task of assembling our November front-step decor, and then relaxes with Kali afterwards.

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Thursday, Thanksgiving Day

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Watching the Thanksgiving Parade is tradition at our house on Thanksgiving morning, as dinner preparations take place.

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My youngest and eldest enjoy another family tradition;
beginning our Thanksgiving morning with
Monkey Bread and  Christmas Bacon and Eggs Casserole.

For the Monkey Bread and the Christmas Bacon and Eggs Casserole
recipes click here .

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My hubby, with help from his assistants, grilled one turkey (my personal favorite), and fried another. Both were delicious!

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We enjoyed our Thanksgiving dinner with our three sons, daughter in-law and grand daughter.
(Our daughter was celebrating with her husband’s family in Minnesota this year.)

My Thanksgiving  Menu

A big part of Thanksgiving is the food.  Preparing the feast is a labor of love for my family.  (The clean up after that dinner, not so much.  ha)
My Thanksgiving menu remains pretty much the same each year.
In fact, it is also basically the same for our Christmas dinner, too,
except I change out the pumpkin pie for Hershey Mint Dessert.
I like to keep it informal and buffet style.

Annette’s Thanksgiving Menu

Rotisserie and Fried Turkey
(Dale’s job)

Midwestern Dressing
(I make first thing in the morning and put in crockpot on low, lined with parchment paper, and sprayed with PAM.)
(My favorite thing on the menu!)
For the recipe for the Midwestern Dressing, click here.

Mashed Potatoes and Gravy
( I make these both ahead and put in crockpots on low-the potatoes in a parchment lined one and sprayed with PAM, and gravy in a heated gravy boat crock.)
Still not 100% thrilled with mashed potatoes kept hot this way.)

Green Bean Casserole
(Made day before, minus the french fried onions.)

Sweet Potato Casserole
(Made day before.)

Cranberries
(Made two days before.)

Recipe for cranberries is below.

Orange Jello Salad
(Made day before.)

Chilled Black/Ripe Olives

Pillsbury Crescent Rolls
Place on parchment paper and keep checking while in the oven.
The baking time is usually much less than is indicated on the package.
(Done at the last minute, but I delegate this to someone else.)

Desserts/Sweets

Pumpkin Pie with Whipped Cream
For the recipe for Pumpkin Pie, click here.
(Hershey Mint Dessert for Christmas, instead.)

(I make the fresh pumpkin two days before, and the pie the day before.)

Chocolate Chip Cheesecake
(I make one, or two, days ahead.)

Goodies
I make all, or some of these each Thanksgiving and Christmas,
including my favorite dessert item,

Dark Chocolate Peanut Clusters
(Made and frozen two days, or more, ahead.)
For the recipe for the Dark Chocolate Peanut Clusters, click here.

Thanksgiving/Christmas Trash
For the recipe for Thanksgiving Trash, click here.

Belly Buttons

Cranberry & Pistachio Snowfall Almond Bark

Louisiana Trash

Beverage

Chilled Martinelli’s Sparkling Apple Cider

I would love for you to share with me and the other readers
(in the comment section at the bottom of this post)
about your own Thanksgiving menu.
What items are a necessary Thanksgiving must for you and your family?

Thanksgiving Weekend

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Taking a Friday stroll. The Maryland weather was beautiful!

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Watching the Ohio State-Michigan Football Game on Saturday is a Thanksgiving week-end MUST from way back,
since I began dating Dale in 1977, in fact.

Making Homemade Cranberry Sauce

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A couple of days before Thanksgiving, I put on a Thanksgiving DVD like this episode of The Brady Bunch: The Un-Underground Movie, and begin cooking.  I often begin with preparing the cranberries.

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I always begin with a bag of fresh Ocean Spray cranberries.

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Rinse and remove the soft ones.

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The cranberries just out of the oven.

The Recipe

Fresh Candied Cranberries

My mother-in-law gave me this recipe many years ago.

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INGREDIENTS:

Butter

12 oz. pkg. of fresh cranberries

1+3/4 cups + 2 Tbsp. of sugar

 

DIRECTIONS:

  • Lightly butter a shallow casserole, preferably one with a lid.
  • Rinse cranberries, remove soft ones, and spread berries in casserole.
  • Sprinkle with sugar.
  • Let stand for 30 minutes, stirring once or twice.
  • Meanwhile, preheat the oven to 350 degrees.
  • Cover with lid, or aluminum foil, if you have no lid.
  • Bake berries 35-50 minutes, uncovering and stirring occasionally, until sauce is clear.
  • Remove from oven and cool.
  • Chill.
  • This will keep for one week in the refrigerator, and freezes pretty well.

Makes about 3 cups

Enjoy!

It is now onward to Christmas!
Let the watching of Christmas movies begin!
(For Christmas movie suggestions click here and here.

To read my past Thanksgiving posts that include movie recommendations, and recipes, click here and here.

Thanks so much for reading ! :o)

Annette

I attempt to post my blog bi-monthly, but with the holidays approaching, … Look for my December post on, or around, December 18, maybe.

A giant thank you to all of my faithful blog followers!!!
If you are not currently getting my blogs via email, I’d love for you to do so!

PLEASE, JOIN MY BLOG FOLLOWING for Free!!!

Become an “I’m Annette” blog follower, and receive “I’m Annette” via email, FREE, immediately upon my postings.
Sign up on the right-hand side of this page, or this on my link, click here.

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Good Golly, this canvas, makes me smile. :o)
I purchased it in England earlier this year.
It was created by a local artisan there,
and was hanging on a restaurant wall for sale.
Buying it was the easy part,
shipping it home…

To read about that England trip, click here.

 

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Eating Around Walt Disney World: The Walt Disney World Food and Wine Festival

November 18, 2015

Eating Around Walt Disney World:
The Walt Disney World Food and Wine Festival

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Enjoying Cinderella Time at Cinderella’s Disney World Castle

 Pictured: Mike (Martese’s husband), Martese, Cinderella, Me (complete with my Cath Kidston fanny pack), and Natasha.

It was the weekend of The Walt Disney World Wine and Dine Half Marathon. My daughter, Martese, and her friend Natasha, having met during their stint as Disney college interns in 2010, were participating in the November 7th race. To add to the festivities, November 6th marked Martese’s 25th birthday. I was along for the fun “ride”. :o)

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Natasha surprised Martese, when she arrived, with birthday decorations in her hotel room, complete with Disney Pop Century Resort‘s colorful and tasty Tye Dye Cheesecake (pictured below).IMG_8544

The Magic Kingdom

We happily skipped through our first day, enjoying the Magic Kingdom.  In-between all of the smile inducing Disney World rides and entertainment, Martese, our own personal Disney Travel Agent, had made reservations for our eating pleasure. We ate well this trip!

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Try the grey stuff, it’s delicious!  
Martese indulging in a Grey Stuff Cupcake at Beauty and the Beast’s pretty Be Our Guest Restaurant

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Martese and Mike relax on the
Tomorrowland Transit Authority PeopleMover.

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Mike sips on a cool lemonade in Frontierland at the Magic Kingdom.

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In addition to having Disney royalty ( several of the Disney princesses) visit our table,  we were treated to culinary treats at
Cinderella’s Royal Table.

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When we entered the castle at dusk for dinner,
it looked like the above photo.
We were in awe of the magnificent lights that adorned the castle, as we exited from dinner (below photo).

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Epcot

By day two, my hubby, Dale, had joined us,
and we were about to embark on the Holy Grail of Disney dining,
the Epcot International Food and Wine Festival!

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Our day began with a strawberry Pop-Tart Breakfast Sandwich
at the Pop Century Resort’s cafeteria. It was quite good!

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The entrance of Epcot announced that good things were in store!

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We arrived early in the day to begin sampling the many treats.
The lines became much longer as the day wore on.

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Martese and I had made our “taste lists” ahead of time,
so that we knew just what we wanted to tackle.
We would buy an item of choice and then we would all sample it.

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Martese’s first item was this offering from Hawaii,
Pork Sliders with Pineapple Chutney.
She loved it. I thought it was just okay.

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I had been longing for the always epic, Dole Whip,
and they were available at Epcot this day,
along with another treat, a cronut.
I was anxious to try this cross between a croissant and a doughnut.
It did not disappoint.
It reminded all of us of my recipe for Biscuit Doughnuts, here.

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Canada’s offerings were next on our list,
and were a big hit with all of us!
The Cheddar Cheese Soup and Wild Mushroom Beef Filet were two of the best offerings of the day!

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Dale wishes our “little girl” a Happy Birthday, as we strolled through Epcot’s World Showcase.

IMG_8688Mike sipping on a cool Frozen S’more on this hot Florida afternoon.

IMG_8690France offered Crème brûlée and Croissant aux escargots.

Both were good, but the croissants were a bit heavy on the garlic,
and I have yet to find anyone in the world who can beat the delicious creme brûlée served at our hometown restaurant, Johnny’s Bistro!

IMG_8693Natasha enjoying her Belgium Waffle with chocolate sauce and whipped cream from where else? Belgium.

IMG_8696The Lobster Rolls were done just right in the America area of Epcot.

Australia’s Shrimp on the Barbie was done to perfection.
I devoured them so quickly that I forgot to snap a photo.
 I did, however, purchase a cookbook with a photo of this epicurean treat.

As the day grew longer, so did the lines. There were a couple items on our list that we left untasted. Thanks to my trusty cookbook, I can still test them out, if the urge strikes.  Also,on Pinterest there are many of these recipes.
To follow my Disney Recipes and Food category, click here.

To read about all of 2015’s Epcot International Food & Wine Festival offerings,  click here.

Birthday Dinner on The Boardwalk

After a full day at Epcot, we all looked forward to our dinner at
The Flying Fish on The Boardwalk.
This was Martese’s birthday, and we were celebrating in style.

IMG_8717We all relax by the water, as we wait for our reservation time.

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The Flying Fish beckons hungry diners.

IMG_8718All relaxed and enjoying our dinner.

IMG_8723.JPGWe declined dessert at The Flying Fish, so that we could partake in  scrumptious Mickey bars back at the hotel.
Happy Birthday, Martese!

Hollywood Studios

By our third day, our numbers had grown by three more!  Our eldest son, Trevor, and his family drove up from southern Florida to join us.  :o)

IMG_8727.jpgThe youngest in our group enjoys a breakfast muffin at
Starring Rolls Cafe. 

IMG_0094IMG_8741.JPGLunching at Pizza Planet.IMG_8762

I rode my favorite Walt Disney World ride, The Great Movie Ride, twice , and spotted Annette Funicello’s handprints.

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Dale and I “drive” a classic car to my favorite WDW restaurant,
The Sci-Fi Cafe.

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Are Trevor and Tanya discussing the hidden meaning
behind this Sci- fi movie clip?

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All ready for some Sci-Fi Cafe food and fun.

IMG_8784.JPGHollywood Studio’s amazing The Osborne Family Spectacle of Dancing Lights features over 5 million Christmas lights.
This is the last year for this spectacular display.

IMG_8800Trevor poses in front of a really big Big Wheel at the Pop Century Resort.
I remember when a Big Wheel was once Trevor’s favorite mode of transportation!  :o) 

IMG_0020Chefs, Chip and Dale, pose with half-marathoners Natasha and Martese before their race.

Magic Kingdom One Last Time (for this trip)

IMG_8818We are anxious for the Pooh Character Breakfast at the Crystal Palace.

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The wonderful thing about Tiggers…

IMG_0055Winnie the Pooh pauses for a selfie with Mike.

IMG_8828Always delicious, Mickey waffles are the star on this brunch plate,
along with
yummy Pooh’s Puffed French Toast, bacon, potatoes, fresh fruit,
and a refreshing iced tea.

IMG_8797Signing off

Check Out Some of My Other Disney Related Blog Posts

My 2015 Girls’ Weekend at Disneyland, click here.

My 2014 Family Walt Disney World Vacation, click here.

Cooking a Vintage Italian Disney World Dish, click here.

Thanks so much for reading and have a magical day! :o)

Annette

I attempt to post my blog bi-monthly, but with the holidays approaching, I will be on a once per month mode.  Look for my next post on, or around, December 10.

A giant thank you to all of my faithful blog followers!!!
If you are not currently getting my blogs via email, I’d love for you to do so!

PLEASE, JOIN MY BLOG FOLLOWING for Free!!!

Become an “I’m Annette” blog follower, and receive “I’m Annette” via email, FREE, immediately upon my postings.
Sign up on the right-hand side of this page, or this on my link, click here.

Planning a Disney Vacation?

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Our Daughter, Martese, is a Magic Maker® for Off to Neverland Travel. She is very Disney knowledgeable and an Authorized Disney Vacation Planner for any of the Disney destinations, and Disney vacation locations.
Martese’s vacation planning services are totally FREE!!!

Contact Martese to assist in your next Disney vacation.
Website: marteseehm.offtoneverland.com, or click here.
Facebook: https://www.facebook.com/pages/Martese-Ehm-Off-to-Neverland/258249034343274, or click here.

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This Mickey cookie cutter made the trip home with me.  :o)

 

 

 

 

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Time to make some Caramel Corn!

October 28, 2015

Time to make some Caramel Corn!

Originally posted on July 31, 2013,
and also attempted to include this in the October 28, 2015 post, Dracula.

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2-3 qts. popped popcorn, remove any unpopped kernals
(That is a bit less than a popper full of what my popcorn popper makes)
1 large microwavable bowl, or 1 new clean large brown paper bag.
Set aside.

In a (different) large glass bowl put:
½ cup brown sugar
½ cup butter
¼ cup white corn syrup
scant ¼ tsp. salt

Microwave these four ingredients for three-four minutes,
or until it comes to a rolling boil,
stirring after the first two minutes.

Add and stir:
¼ tsp. baking soda
1 tsp. vanilla

Pour this liquid over the popped popcorn
in the other large bowl, or new clean brown paper bag.

Stir (or shake if using bag).

Cook 1 and ½ minutes on high in microwave.
Remove bowl or bag from microwave and stir, or shake well.
Cook 1 minute longer.

Spread out caramel corn onto parchment-covered cookie sheet.

Wait a few minutes to eat, as it is hot!

Enjoy!

*Gilding the Lily-Add 12 oz. can of Redskin Spanish peanuts to popcorn,
prior to pouring liquid over.

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Dracula!

October 28, 2015

Dracula!

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With popcorn in hand, I happily anticipate the start of Dracula.

I am a fan of the Turner Classic Movie Channel. Airing uninterrupted older films, it serves up true entertainment for the classic movie fan in me. I am especially fond of the array of comedies and romantic comedies shown on their channel, and appreciate the sincere effort that this station has made toward preserving our movie heritage. Occasionally, TCM sponsors the showing of a movie gem on the big screen. This October, Turner Classic Movies presented the original 1931, Dracula, starring Bella Lugosi, by Universal Pictures.

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My email “invitation” to Dracula.

Although, not my most favorite genre, this movie feature intrigued me.  I had never seen Dracula, and the opportunity to view this original on the big screen, and near Halloween, seemed too good to miss. I talked my youngest (age 21) into joining me, and we were off to the movies.

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It was a rainy, gloomy afternoon, the perfect setting for our film. 

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When we arrived, the pre-film trivia had begun…to an empty theatre.
Three other movie fans eventually arrived before movie time.

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My son, Chandler, enjoys some movie popcorn while reading the pre-movie Dracula trivia, up on the screen.

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The answer to this trivia question is A-Bela Lugosi.

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Dracula is introduced by TCM host Ben Mankiewicz.

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The movie credits began to roll.  Is that a Batman
logo that I see behind Dracula?!

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Lugosi steals the show in this true horror classic.

Fun Fact for ya-Bela Lugosi was buried in a Dracula cape.
To read more about Bela Lugosi, click here.

Dracula was entertaining, interesting, classy and scary, but a not in-your-face,
gory type of scary.
It was a fun way to spend a rainy afternoon.

To read about when I attended TCM’s big screen showing of The Wizard of Oz, click here and Christmas in Connecticut, click here.

Happy Halloween!

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In honor of Halloween and the movies, why not make a batch of this yummy caramel corn? It is so good that it is SCARY.  :O)
Click here, for the recipe.

Thanks so much for reading. :o)

Annette

I attempt to post my blog bi-monthly. Look for my next post around November 20.

A big thank you to all of my faithful blog followers!!!
I apologize, followers, for sending you the “Dracula” blog in progress, earlier today, the result of accidentally hitting publish, instead of save draft.

If you are not currently getting my blogs via email, I’d love for you to do so!
PLEASE, join my blog following for Free!!!
Sign up on the right-hand side of this page, or go here.

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My kiddies all dressed up to trick or treat in 1995.

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Updated Minnesota Wild Rice Soup with the ingredient that I forgot the first time!

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Minnesota Wild Rice Soup

Ingredients
1/2 cup wild rice, uncooked
32 oz. box of chicken broth, or chicken stock
2-3 chicken boullion cubes
1 whole, peeled onion
1/4-1/3 cup carrots, diced
1/4 cup celery, diced-optional
1/4 cup butter, melted
1/2 cup flour
1/8 tsp. white pepper, ground, or black pepper
1 1/2 qt. skim milk
2.25 oz. almonds, slivered
1/2-1 pound ham, cooked and diced

Directions
Combine wild rice, chicken broth, bullion cubes, whole onion, diced carrots and if desired, diced celery.
Bring to a boil, reduce heat, cover and simmer for about 35 minutes, or until rice is tender. Melt butter. Combine flour and pepper; add to melted butter to make a roux.
Add half of the milk to the roux. Cook, stirring constantly, until thickened.
Add the remaining milk, and the rice/vegetable mixture to the thickened milk.
Continue cooking, stirring constantly, not allowing to boil.
Add the slivered almonds and diced ham.
Continue cooking until the starch flavor is gone and flavors have blended.
Remove onion, if desired.
Enjoy!

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Minnesota Nice

Minnesota Nice

October 1, 2015

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I stand beneath the massive sculpture, MOLECULE, by Mark Di Suvero,
at the Minneapolis Sculpture Garden.

Residents of Minnesota have a reputation for being nice, Minnesota Nice. Throughout a week visit with our daughter and her husband, Dale and I experienced much of the “nice” that the Minneapolis area has to offer. Not only did its residents radiate niceness, but we found plenty of “nice” things to see and do in the area, particularly eating at the array of regional restaurants. Among popular local items on Minneapolis menus are: Walleye, caught in the Minnesota lakes, Juicy Lucy Hamburgers, originating in Minneapolis, and Cheese Curds, from nearby Wisconsin.  All of these tastes of Minnesota, and more, left a “wonderful taste in our mouths”. :o)

A Few of Our Many Delicious Meals

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Mike and Martese, our daughter and her husband,
eating at Big Bowl Chinese and Thai Restaurant.

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Dale, Martese and I enjoy a beautiful evening at
McCormick’s Pub & Restaurant in cute Wayzata.
The BLT was delicious!IMG_7600IMG_7602.JPG

A stroll along Lake Minnetonka, after our McCormick’s dinner, allowed us  room for dessert, a Ben & Jerry’s ice cream cone. :o)

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Good company and good food, lunching by Lake Minnetonka,
with our son-in-law’s family, at scrumptious Lord Fletcher’s .

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This cute vintage display greets visitors to The General Store Cafe and Bistro.

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Delicious and ginormous popovers, with honey butter,
are a General Store Cafe specialty.

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 I bought this bag of Minnesota Wild Rice from the General Store,
next to the cafe,. (See the recipe that I use it in, below.)

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 The Galaxy Drive-in was a fun place for a milkshake.
I even ran into Elvis there!

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We paid a visit to the 5-8 Club, once a speakeasy,
and home of the original Juicy Lucy (a cheese-stuffed hamburger).
I happily devoured my burger, along with the Deep Fried Cheese Curds appetizer that we three shared.

 To read about the 5-8 Club’s history, click here.

Walking Along

With all of the yummilicious food that Dale and I ate on our Minnesota visit, some exercise was definitely required!  We chose to walk, and there were plenty of venues to do so.

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Even at the age of 13, Jax still loves going on walks,
and joined us on several during our Minnesota stay.
Jax, was our family dog for over ten years.
When Dale and I left for overseas in 2013,

Jax got a new home with, then newlyweds, Martese and Mike.

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Dale and I, and Jax, spotted swans and a muskrat (I think) on our walk in a pretty little park near our daughter’s home.

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While taking a leisurely walk by Lake Minnetonka, we discovered the
Great Northern Depot and it’s fun Garden Wayzata Model Railroad that was operating that day!

For a glimpse of this model railroad on the move, click here.

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Dale and Martese look around the historic Minnehaha Railroad Depot, nicknamed the Princess Station for its gingerbread trim.

To read more in-depth, and view some great photos, of this piece of history, click here.

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We all enjoyed the beauty of Minnehaha Falls.
Henry Wadsworth Longfellow’s famous poem,
The Song of Hiawatha,
refers to Minnehaha Falls. 

Hear a roaring and a rushing,
Hear the Falls of Minnehaha
Calling to me from a distance!

Interestingly enough,
Longfellow never actually visited the falls.
To read the complete poem, click here.

Culture, Entertainment, Family and Friends

Minneapolis is a pretty city filled with many wonderful restaurants, as mentioned above, cultural exhibits, and entertainment. We enjoyed these, plus enjoyed time spent with family and friends.

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The SPOONBRIDGE AND CHERRY sculpture,
by Oldenburg and Van Bruggen, is the centerpiece of the Walker Art Center’s Minneapolis Sculpture Garden. This smile-inducing, oversized kitchen utensil, complete with a cherry on top, has become a Minneapolis icon.
In warmer weather, the artwork also serves as a mist fountain.

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Martese and I were excited to be out for an evening of dinner and the theatre. Downtown’s Smack Shack served delicious seafood meals of
Lobster Roll and Shrimp Po’ Boy.

The humble beginnings of this trendy Minneapolis hot spot began several years ago in a food truck. 

It has since evolved into this popular eatery, even gaining notoriety by being featured on The Food Network’s Diners, Drive-ins and Dives.

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A short drive from the restaurant, The Orpheum Theatre’s, bright lights proclaim the title of our show, Rogers and Hammerstein’s, Cinderella.

The Orpheum Theatre was once owned by singer/song writer,
Bob Dylan, who grew up in Minnesota and attended Minneapolis’s
University of Minnesota for a time.
Dylan rescued the old theatre building from ruins, and after nine years,
he sold the theatre to the City of Minneapolis.

For an interesting article about Dylan’s tenure as owner of the Orpheum, click here.

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One of my favorites as a child, was the annual showing of
Rogers and Hammerstein’s, Cinderella, staring Leslie Ann Warren.
Later, as a mother, I watched it with Martese on video tape.
I recently bought this musical on DVD.

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Seeing the performance of Cinderella with Martese was extra special .

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An evening of playing Settlers of Catan with “the kids”
and their fun friends.
I did not win.  :o(

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A special treat, while in Minnesota, was a reunion with
my former pen pal and friend, Caralee. Through the miracle of Facebook,
we found each other a few years ago, after losing touch for many years.
We discovered that Caralee lived only a few miles from my daughter,
so, when in Minnesota this trip, we met up at a local Panera.
Although, it had been over 40 years since we had last seen each other, it was
great to find that Carolee was still as sweet as I had remembered her! 

To read a blog post about my earlier visit to Minneapolis, please click here.

Recipe

This Minnesota Wild Rice Soup recipe has been a family favorite for years. The original recipe was in an Iowa State Alumni magazine, The Iowa Stater, in May 2000, listing  several residence dining hall recipes, requested by alum. Wild rice, a key ingredient, is often difficult to locate in Maryland,  but thanks to the bag purchased at the Minnesota General Store, I was able to make this tasty soup as soon as I got back home.

Over the years, I have tweaked this recipe, to fit my family’s taste.
For the original recipe and more ISU residence dining hall favorites, click here.
Thank you to The Iowa Stater for permission to use this recipe!

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Minnesota Wild Rice Soup

Ingredients
1/2 cup wild rice, uncooked
32 oz. box of chicken broth, or chicken stock
2-3 chicken boullion cubes
1 whole, peeled onion
1/4-1/3 cup carrots, diced
1/4 cup celery, diced-optional
1/4 cup butter, melted
1/2 cup flour
1/8 tsp. white pepper, ground, or black pepper
1 1/2 qt. skim milk
2.25 oz. almonds, slivered
1/2-1 pound ham, cooked and diced

Directions
Combine wild rice, chicken broth, bullion cubes, whole onion, diced carrots and if desired, diced celery.
Bring to a boil, reduce heat, cover and simmer for about 35 minutes, or until rice is tender. Melt butter. Combine flour and pepper; add to melted butter to make a roux.
Add half of the milk to the roux. Cook, stirring constantly, until thickened.
Add the remaining milk, and the rice/vegetable mixture to the thickened milk.
Continue cooking, stirring constantly, not allowing to boil.
Add the slivered almonds and diced ham.
Continue cooking until the starch flavor is gone and flavors have blended.
Remove onion, if desired.
Enjoy!

Thanks so much for reading. :o)

Annette

I attempt to post my blog bi-monthly. Look for my next post around October 27.

A big thank you to all of my faithful blog followers!!!
If you are not currently getting my blogs via email, I’d love for you to do so!
PLEASE, join my blog following for Free!!!
Sign up on the right-hand side of this page, or go here.

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I couldn’t resist posing with this cardboard Chewbacca
during the Target (a Minneapolis based company)
Star Wars Force Friday Event. 

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A Brief Visit to Iowa

September 21, 2015

A Brief Visit to Iowa

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In Winterset, Iowa, I stand in front of the covered bridge,
featured in the movie The Bridges of Madison County.

I grew up in Iowa, a child of the midwest. Although, my mailing address has not been in the zip code of the “tall corn state” for decades (…more on the reason for that here.), a part of me remains an Iowan at heart. (To read an earlier Iowa post, click here.)

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In fact, while growing up, my four children considered my, almost involuntary, urge to utter a simple “hi” to all I encountered, a bit strange (among other things  :o)). It was not long after our daughter began her college career at Iowa State University, that she called me one day exclaiming, “I get it now! The way you act, is the way people just ARE in Iowa!”

Recently, returning and gazing upon the agrarian tapestry of a landscape, I felt an inexplicable sense of calm. I always enjoy all that my home state has to offer, and this brief visit did not disappoint.

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The Visit
It would be a quick two day visit to Iowa. Dale and I headed to the center of the state
to see my mom.

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My mom taking a well-deserved break from the day’s cooking.


Carefully planning out how our time together would be spent, first on the list was a family get-together with aunts, uncles and cousins. My mom, an excellent cook, prepared a tasty chicken recipe (the recipe is included below) and yummies.  My Aunt Liz, also an excellent cook, prepared delicious pies for the feast.(See the recipe for one of those pies below.) It was a nice evening of food and family fun.

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Aunt Liz, the artist of pies!

John Wayne, Clint Eastwood, and Winterset
Nothing says Hollywood quite like Winterset, Iowa. Yes, that’s right, I said Winterset, Iowa!  Winterset is the birthplace of “The Duke”, John Wayne. Winterset is also the setting for the 1995 film, The Bridges of Madison County (Read more about that here), and had town locations used in scenes for the 1971 movie Cold Turkey (Read my earlier blog post about my Cold Turkey connection here, and about all of this movie’s locations here.)

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Winterset, Iowa’s pretty town square

The John Wayne Birthplace Museum
I loved our visit to the John Wayne Museum!
It was a treasure trove of John Wayne’s personal items and movie memorabilia.

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This impressive sculpture, donated to the museum by the Wayne family, stands outside of the John Wayne Birthplace Museum.

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A museum plaque proudly proclaims the only John Wayne museum in the world. 

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Museum tickets serve as our admission to John Wayne fun.

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A self-guided tour at the museum began with a short film highlighting
John Wayne’s movies. Wayne made over 175 films during his
Hollywood career.


To read more on John Wayne and his career, click here and here.

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I fell in love with this beautiful Andy Warhol print of John Wayne
hanging in the 
museum.

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An interesting museum item was John Wayne’s customized
1972 Pontiac station wagon.
The car’s roof and the doors were manufactured a bit taller than the standard height, for 6-foot-4-inch Wayne.


To read more about the car’s addition to the museum, read here.

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Dale and I stand near a “wax” John Wayne with my mom and uncle.

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Amusingly, John Wayne’s address/phone book includes Ronald Reagan’s California information listed on the the same page as the
washing machine repairman. 

My Very Most Favorite John Wayne Films,
Listed in Order and Shown From My Private DVD Collection
Of the 175+* John Wayne films, I have my favorites, and then  I have my very most favorites. Seeing some of the props and costumes from these faves at the museum was great fun.
*(The exact number varies from 140-250, according to the source. Among his early films , John Wayne was a singing cowboy called Singin’ Sandy Saunders!)

The Quiet Man (1952)

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McLintock! (1963)

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Hatari! (1962)

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Donovan’s Reef (1963)

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North to Alaska (1960)

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Hellfighters (1968)

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And let me add, although not a movie, the classic TV episode from
I Love Lucy
“Lucy and John Wayne”
Season 5, Episode 2
(1955)

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For a list of most John Wayne movies, and a brief synopsis, click here.

 The Quiet Man
The Quiet Man is the favoritest (my own creative word choice) of my most favorite John Wayne movies. So much so, that a couple of years ago Dale and I traveled to Ireland to see for ourselves the Ireland of director’s John Ford’s vision, as seen in The Quiet Man. (You can read about that trip’s beginnings here.) It was a treat to view a special corner of the museum dedicated to this outstanding movie.

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Maureen O’Hara, John Wayne’s friend and co-star in five films, including The Quiet Man, is listed as a distinguished benefactor of the museum.
O’Hara spoke at the museum in 2013.  

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A movie poster for The Quiet Man hangs high on the museum wall.

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The Quiet Man statue, featuring John Wayne and Maureen O’Hara, at the museum has a larger “cousin” in Cong, Ireland.  Cong served as the location site for the film.

To see The Quiet Man statue in its full-size form, and read about my
Quiet Man trip to Ireland, click here.

Hatari!  

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The jacket in the center above, with the shoulder patch, was worn in the
John Wayne film Hatari!, filmed in Africa.
In addition to being a fun script, the scenery and wildlife in Hatari! make this film always enjoyable to watch.

Hellfighters
Houston, one of the locations used in the film, Hellfighters, was my home for sixteen years, adding a special personal connection to an already entertaining film.  John Wayne’s character in this movie was based on Houston’s real-life oil well fighter, Red Adair.

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This red hard hat was worn by John Wayne in the Hellfighters.

One day, while living in Houston in the early 1990’s, I was in line at the grocery store.  In front of me was an elderly man, short in stature, speaking jokingly to the cashier; a real character, to be sure, with a twinkle in his eye. I thought he looked vaguely familiar. When he had left, and I took my turn with my groceries, I quietly asked the cashier about his last customer.  The cashier said that he was a frequent customer, Red Adair. Of course, I replied, as I had seen photos of him in the newspaper. I could not help chuckling to myself, thinking of the considerable height difference between Mr. Adair and John Wayne, who portrayed him in Hellfighters. :o)

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Red Adair (second from the left) stands next to John Wayne during the making of Hellfighters in 1968.
This photo is from the NY Times article, here.
To read an article on Red Adair, click  here.

Lucy

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This letter was written by Lucille Ball in 1981 to celebrate the opening of John Wayne’s birthplace and early boyhood home. This house is just around the corner from the museum, and is featured below.

To watch the funny I Love Lucy-Lucy and John Wayne episode, click here.

John Wayne’s Birthplace and Early Boyhood Home

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John Wayne was born in 1907, in this neat little house as
Marion Robert Morrison.
He was 13 pounds at birth, and delivered by a female doctor.

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A photo of a young Marion Morrison (John Wayne) above, with his younger brother, mother, and father. A young Morrison took his nickname Duke from the name of his family’s Airedale, standing next to him in this picture.
This Morrison Family portrait was taken during their relatively short time attempting to farm in Mojave Desert in California.
Note the guns around his parent’s waists, used as protection against poisonous snakes.

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The Morrison Family Kitchen

For more information about the new John Wayne Birthplace Museum, click herehere and for articles on the museum click here and here.

To view an interesting John Wayne biography, click here.

For fun John Wayne trivia, click here.

Clint Eastwood was here!
Upon finishing our enjoyable self-guided tour at the John Wayne Birthplace Museum, I asked one of the museum staff for a good place to eat in Winterset.  She recommended
The Northside Cafe, and told me to be sure to sit on the fourth stool from the front, as that is the exact spot where Clint Eastwood once sat. I was convinced!

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I was excited to be in front of Winterset’s Northside Cafe

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I sit on the fourth seat from the door, the exact same one that Clint Eastwood sat on in the 1995 movie The Bridges of Madison County!
Okay, so I am not a big fan of the film, but it is still fun to check out the
movie’s locations.
I also met a man sitting on the stool next to me who met his Maryland wife while he was stationed in the Army in 1973!

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I enjoyed the Iowa Tenderloin at Northside Cafe!,

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I take in the beauty of the Roseman Bridge with my mom and uncle.

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 Roseman Bridge was the real star of the movie 
The Bridges of Madison County.

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 We were happy to be able to peer inside the Roseman Bridge.
Cars are no longer permitted to drive though it.

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Our Winterset visit concluded with a trip to the Montross Coffee Shop, found in back of the Montross Pharmacy.  It was a step back in time,
as I sat at the counter sipping their speciality soda, the Green River.
(
It had a nice lime flavor, but was a bit too sweet for me.)

To view a short video on Madison County, click here.

Bar-BQ in Des Moines
It was our last night in Iowa, and we had barbecue on our mind, and in particular,
Smokey D’s BBQ.   It was a good choice!

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Guy Fieri, of the Food Network show Diner’s Drive-ins and Dives, had visited Smokey D’s since the last time I had been here. This autographed poster of Guy is now proudly displayed in the restaurant.
Whenever visiting a new city, I google the city name and Diner’s, Drive-ins and Dives for suggestions on where to eat. 

To view the 2014 episode that features Smokey D’s BBQ , click here.

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Everything was delicious at Smokey D’s!  The ribs… perfect,
the cucumber & onion slaw yummy, and the fries done just right.
Yum!

To view the Smokey D BBQ menu, click here.
Beware, reading it may make you hungry!

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My mom, uncle and me, after a satisfying meal at Smokey D’s BBQ. 

Clear Lake, Iowa

It had been a fun, short visit, but it was time for Dale and I to head out of Iowa.  As we pointed our car north, we looked forward to meeting my friend, Jodi, just off the highway in Clear Lake for a quick visit. We rendezvoused at The Surf Ballroom, and while there we had a look around. The Surf Ballroom, a blast from the past, is best known as the final show venue for Buddy Holly, Ritchie Valens, and The Big Bopper/Jiles Perry “J. P.” Richardson, Jr.  Tragically, they all perished in an airplane crash in an nearby cornfield, not long after their 1959 performance.

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It was a beautiful autumn day, as I stood outside The Surf Ballroom,
unlike the blizzardy night when Buddy Holly last played here.

To read a fun article about the Surf Ballroom owners, click here.

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 The Surf Ballroom houses a museum of fascinating musical artifacts,
and is free to the public, although a donation is requested.

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It was great fun meeting up with my dear friend, Jodi.
Isn’t she adorable?


To read about how I first met Jodi, please click here.
To view a few of Jodi’s beautiful paintings, click here.

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A local newspaper tells locals of the terrible plane crash of February 3, 1959.

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A poster advertises the Winter Dance Party, featuring Buddy Holly,
Ritchie Valens, and the Big Bopper.

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Jodi, Dale, and I found Don McClean’s, signed photo of interest.
It reads,
To The Surf-This is the temple to Buddy Holly music-
There are ghosts here.
Sincerely,
Don McClean

McClean wrote his hit song American Pie about Buddy Holly’s untimely death (Holly was 21) with his lyrics Bye, Bye, Miss American Pie…
the night the music died.

To read the complete lyrics to McClean’s American Pie, click here.

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McClean wrote, in 1994, the beginning lyrics to his popular song, American Pie, on the celebrity wall, in the dressing room next to the stage.

To read, in Don McClean’s own words, about how he came to write on
The Surf’s wall in 1994, read here

It was most likely due to McClean and his song American Pie in 1971 that interest in the long forgotten Buddy Holly was rejuvenated.
In 1978, the movie The Buddy Holly Story was released, due to this renewed interest. Gary Busey received an Oscar nomination for his performance in the film.

To read more about Don McClean’s American Pie, click here.

To hear the song American Pie, click here.

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I stand on the same Surf Ballroom stage that Buddy Holly once played on.

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Surf performers look out from the stage to see images of Buddy Holly,
Ritchie Valens, and The Big Bopper. 

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Dale is happy to find Three Dog Night had signed (above his head) the dressing room’s celebrity wall.

IMG_7852A Brian Wilson illustration, of The Beach Boys fame, as well as his autograph, are framed in the door behind us.

IMG_7853.jpgJodi and I pose in front of the many autographs in the Surf Ballroom celebrity dressing room.

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Jodi and I giggle in front of The Surf Ballroom’s unique pineapple walls.

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As our time spent with Jodi (and Iowa) came to an end, she treated us to lunch, including fantastic in-house made root beer, at Clear Lake’s historic
Barrel Drive-in.

Two Great Recipes from Two Great Ladies

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Mom’s Italian Chicken Bake

Ingredients
PAM cooking spray
6 boneless, skinless chicken breasts
3/4 cup+ another 1/4 cup Italian salad dressing in bottle
1/2 package Italian Salad Dressing Mix in packet
1/2 to 3/4 cup fresh grated Parmesan cheese-optional

Directions
Using a plastic ziplock bag, marinate chicken in dressing for 3-4 hours.
Grease with PAM  a 13-in. x 9-in. baking dish.
Place chicken in the greased the baking dish.
Drizzle with a little dressing; sprinkle with Italian season mix.
Cover and bake at 350° for 40 minutes.
Uncover; sprinkle with parmesan cheese, if desired.
Bake uncovered for about 10 minutes longer, or until chicken juices run clear and chicken is done.
4 servings.

Aunt Liz’s Cherry Chocolate Pie

Ingredients
Pie Crust: Pastry*, Oreo, or Pecan Sandies

For Pecan Sandies Crust
1 row of of package of cookies, about 20, to make a heaping 2 cups of crumbs
2 Tbsp. sugar
3-5 Tbsp. melted butter

Crush cookies, combine with sugar and melted butter.
Press into 9 inch pie plate.
Bake for 10 minutes at 350 degrees; it will feel soft when first out of oven,
but will firm up as it cools down.
Cool crust completely before filling.

Filling
1 can sweetened condensed milk
1 cup semisweet chocolate chips
1/2 tea. salt
1 can of cherry pie filling
1/2 tea almond extract

Optional Garnish:
Whipped Cream
Cherries

Directions
Put the three filling ingredients in a microwave-
safe bowl.
Slowly melt.
Add cherry pie filling and almond extract.
Pour into cooled baked crust.
Chill 2-3 hours until firm.

Garnish, if desired, with whipped cream,
and cherries.

*Aunt Liz’s Pie Crust

1 cup flour

2 Tbsp sugar

1/2 tsp. salt

1/2 cup cold butter

Add flour, sugar, and salt to a large mixing bowl.
Add cold butter and use fork to cut into the flour until the mixture is coarse crumbs.
Squeeze together with hands, being careful not to overwork dough.
Roll out.

Thanks so much for reading. :o)

Annette

I attempt to post my blog bi-monthly, so look for my next post around October 6

A John Wayne-sized thank you to all of my faithful blog followers!!!
If you are not currently getting my blogs via email, I’d love for you to do so!
PLEASE, join my blog following for Free!!!
Sign up on the right-hand side of this page, or go here.

TOMORROW IS THE MOST IMPORTANT THING IN LIFE.
COMES INTO US AT MIDNIGHT VERY CLEAN.
IT’S PERFECT WHEN IT ARRIVES AND IT PUTS ITSELF IN OUR HANDS.
IT HOPES WE’VE LEARNED SOMETHING FROM YESTERDAY.  

JOHN WAYNE                                                                                                                IMG_7684

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Family Fun in Hilton Head

September 2, 2015

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My hubby and me in front of The Salty Dog Cafe.
 Hilton Head, South Carolina
August 2015

Coordinating the schedules of 13 different people for a “family reunion” is an not easy task. Yet, last month my family happily succeeded, all converging for one week, upon a spacious rental house in Hilton Head, South Carolina. What fun it was for Dale and me to spend a relaxed week together with our grown offspring and their families.

  The Ava Gardner Museum, Smithfield, North Carolina

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I’m all smiles outside of the Ava Gardner Museum.

I had one criteria for our nine hour road trip to South Carolina; stopping at the Ava Gardner Museum, just off Highway I-95, in Smithfield, North Carolina. Not only did the hour break help revive us, but the old movie buff in me delighted in viewing Gardner’s costumes and movie memorabilia.

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Ava Gardner‘s life reads like a movie script, starting out as a small town North Carolina girl,
to rising as a star during Hollywood’s golden age of
the 1940’s and 1950’s.

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My son and I attempt to identify all of the MGM stars, including Ava Gardner, in this photo taken in 1949.

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I loved Gardner’s costumes from Showboat (1951) (above top) and
Mogombo (1953)(above bottom).
I was amazed at how very tiny her waist was-18 inches!
Read more about Ava Gardner here.

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Ava Gardner was married three times:
to actor Mickey Rooney (1942–1943),
to band leader Artie Shaw(1945–1946),
and most famously, to actor Frank Sinatra (1951–1957).

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A dvd copy of my favorite Ava Gardner movie, One Touch of Venus,
became my museum souvenir. :o)

To read more about the Ava Gardner Museum, click here.

Savannah

Our crew began arriving from Minnesota by plane, from Florida by train, and from Charleston, South Carolina and Maryland by automobile. Meeting the Minnesota contingent, we spent the first night in Savannah, Georgia.

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Enjoying the sights, smells, and tastes of The Peanut Shop and Candy Kitchen on
River 
Street.

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Our daughter and her husband stand under the majestic Live Oak Trees draped in Spanish Moss.

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The Olde Pink House Restaurant was a delicious spot to dine for lunch.

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A trip to Savannah would not be complete without a quick stop to
The Paula Deen Retail Store.
 :o)

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Our daughter sits in Chippewa Square, one of Savannah’s pretty park-like squares, where a Forest Gump scene was filmed in 1994.
The actual bench where Tom Hank’s, Forest Gump, sat was a movie prop,
but a replica of that bench now resides in Savannah History Museum.
To read more about this movie location,
read here.

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We left Savannah for Hilton Head in the early afternoon.
Dale made the trip back to Savannah, later that evening,
to pick up our Florida son from the train.   

Hilton Head!

Our Palmetto Dunes Digs


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Our “Family Reunion” home for the week.
We found this house through here.

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The backyard pool was enjoyed by all.

Bridal Shower

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While the whole gang was together, we had an informal family bridal shower, with an Alice in Wonderland flair,
for our eldest son and his fiancé. They are getting married in January.

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We began the morning with these “diamond ring” doughnuts. :o)
To get the free printable, go here.

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Of course there were party hats, eats, games,

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…and a cute slide show, put together by our daughter.

The Beach

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Sunrise

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Our group took turns on various mornings,
heading to the beach to view the beautiful sunrise.

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Our time at the beach was always enjoyable; morning, daytime, and evening.
Hilton Head’s beaches have compact sand, making it easy to walk on,
or even to ride a bike on.

Food and more Fun

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On most nights, the individual families took turns preparing dinner.
On our day to cook (see the right-hand photo), we served breakfast instead,
with Dad’s buttermilk pancakes.
(See the recipe below.)

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The family relaxing after another great meal.

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Lunch at Hilton Head’s Salty Dog, and Salty Dog souvenirs, too.

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Hudson’s, a Hilton Head institution, was delicious,
and my favorite restaurant of the week!

Our family of thirteen took up the whole, long table.  :o)

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The iconic red and white light house is Harbour Town‘s, centerpiece. 

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The penalty for losing at miniature golf?
Pirate’s Island Adventure Golf 

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Yes, I found Mickey Bars on Hilton Head Island!

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Our daughter found a few items to purchase at the
Disney Hilton Head Resort Store. :o)
(She and her hubby stayed here on their honeymoon in 2013.)
She can make arrangements for you to stay here,
or at any other Disney property.
For details to her free Disney travel service,
refer to the links at the bottom of this blog.

Recipe

Dad’s Buttermilk Pancakes

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Ingredients

2 cups of flour
1 teaspoon salt
1 teaspoon baking soda

3 cups buttermilk (whole-fat works best)
2 eggs. well-beaten
1 stick of real butter, melted

PAM spray, or vegetable oil

Real maple syrup

Directions

Mix together dry ingredients: flour, salt, baking soda.
Add buttermilk, stirring together.
Add well-beaten eggs.  Mix together well.
Add melted butter, and stir just until mixed.

Pour batter into 350-degree electric skillet that has been
sprayed with PAM. or a Tablespoon of vegetable oil.

Serve with real maple syrup.
Serves 4-6.

Thanks so much for reading. :o)

Annette

I attempt to post my blog bi-monthly, so look for my next post around September 18.

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Planning a Disney Vacation?

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Our Daughter, is a Magic Maker® for Off to Neverland Travel,
an Authorized Disney Vacation Planner for any Disney Destination.
She is extremely Disney Park knowledgeable! :o)
Her vacation planning services are totally FREE!!!
Her website is here.
Her Facebook site is here.

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Istanbul in 48 Hour

June 27, 2015

 Istanbul in 48 Hours

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I enjoy the rooftop view from our hotel in Istanbul.
July 2015

I have a confession to make. My house is a mess!  Two and a half years of shuttling back and forth overseas, and now recently moving back home, has taken its toll. Frankly, it has left my usually tidy abode in a state of disarray, and finds me transfixed in a sea of overwhelmedness (Yes, that IS a word. I just made it up. :o))

More on our move home, life abroad, etc. in a future post,
or as the Wizard of Oz’s Wicked Witch would say,
“All in good time my little pretty, all in good time.”

For now, I will crawl into the relative safety of my, somewhat organized, blogging world.  (In other words, I choose to procrastinate.), and regale you with a tale of our recent Istanbul adventure, far from the disorder that currently surrounds me.
And of course, with an iced tea in hand.  :o)

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Istanbul Ataturk Airport

Istanbul, the Ataturk Airport that is, has become a familiar layover stop for Dale and myself over the past few years. I am not just sure how many times we were there, coming from overseas, or going home, every few months, but we know it well.

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Dale and I, on one of our numerous overseas flights that took us
through Istanbul.
November 2013

Each time, we would peer out our plane’s window at the city’s impressive urban expanse, populated by over 14 million citizens. Each time we would insist that on one of our overseas transits, that we would actually step outside of the airport’s confines to explore the City by the Bosphorus, where part of Istanbul lies in Europe and part of it in Asia.

(Just this last month, Turkish Airlines began to offer international passengers a free service, during layover time, where quick tours of the city are provided.
Click here to read more.)

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Looking out of m
y airplane window at the vast city of Istanbul,
just prior to landing.
May 29, 2015

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Enjoying a Turkish Sesame Bagel, crisp on the outside
and soft on the inside,
at the Turkish Airline Lounge in Istanbul.
May 18, 2015

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This Turkish Lounge chef prepares delicious Turkish Pizza, or pita.
I believe that it is also sometimes called Lahmacun.

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The staff kindly gave me this recipe, written in Turkish.
Here is the Google-translated result :
Vegetable Pita Recipe
2 eggplants, 2 zucchini, 1 red 1 yellow pepper them fat brown for thyme and salt mixed cooled parsley are mixed
pita dough in 1 kg flour 20 g salt 20 g yeast 20 g sugar
pita dough is kneaded with half a liter of water
after the presentations are made with basil pesto.

 Istanbul (not Constantinople)…la la la…

To be honest, except for the catchy 1953 tune Istanbul (not Constantinople)
 by The Four Lads (much before my time, of course), I knew very little about this vibrant Turkish city of Istanbul. (In 1930, Constantinople officially was renamed Istanbul, which is what this silly song is about.)
After two fun-filled days, however, I now have an appreciation for some of what beautiful Istanbul has to offer.

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Dale and I enjoy the view from Topkapi Palace.

To listen to the hit Istanbul (not Constantinople), click here.

 The Hotel

Thanks to the recommendations of several friends, who had been to Istanbul before us, and a kind Turkish passenger who Dale befriended on a previous plane trip, we were well informed on lodging options and things to see here. (Thank you! You know who you are. :o)) Dale and I opted for the wonderful Four Seasons Hotel, Istanbul at Sultanahmet, celebrating our return home. It was the perfect choice, and also the perfect location, within walking distance to the Istanbul sights that we looked forward to seeing.

IMG_1117I stand outside of the beautiful
Four Seasons Hotel, Istanbul at Sultanahmet.
At one time this beautiful hotel was once the Sultanahmet Prison!

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Dale and I were delighted to find this view outside our hotel window;
the Hagia Sophia with protected Roman ruins in the foreground.

 The Sights

Please join me on a brief photo tour of our trip, touching upon the highlights of our Istanbul experience.

The Blue Mosque

First on our list of Istanbul sights to visit, was the Blue Mosque with its six minarets (towers). We visited this landmark twice. Visitors of all faiths are welcome to enter here, even during prayer times. All are asked to remove their shoes, and scarves are provided for women visitors. (I brought my own socks and scarf.)

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The Blue Mosque, so named for the blue tiles within,
is a famous Istanbul landmark.

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Built in the 1600’s, the Blue Mosque has over 200 stained glass windows,
and its interior is lined with more than 20,000 tiles.

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I explore the architecture of the massive Blue Mosque,
being mindful that my hair and shoulders are covered.

Basilica Cistern

Built in the 6th century, The Basilica Cistern, once provided water for Istanbul. This underground locale was also one of several Istanbul locations in the 1963, James Bond film, From Russia with Love, starring Sean Connery.

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I visit Istanbul’s Basilica Cistern, just like in a James Bond film, in July 2015.

For more Istanbul locations featured  in
To Russia with Love, check out this post

Hagia Sophia

Constructed from 532-537 (In other words, this museum is very old!) the Hagia Sophia served as a Greek Orthodox cathedral, and later a Roman Catholic cathedral.In 1453,  the Ottoman Turks overtook Constantinople  and converted the cathedral into a mosque.
In 1935, Hagia Sophia became a museum of the Republic of Turkey.

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I stand outside of the Hagia Sophia.

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The mosaics on the walls of the Hagia Sophia glitter with gold,
well 
actually they glitter with gold leaf called tessera.  

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These mosaics beautifully shimmer in the light.

Bosphorus Cruise

Dale and I enjoyed a leisurely and inexpensive hour and a half cruise on the
Bosphorus Straight.

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It was a beautiful day for a cruise.

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The sights were many on our relaxing trip.
Can you spot the seagull that flew into the photo?  :o)

Taskim Square Area

Dale and I found the Taskim Square area bustling and energetic.

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Monument of the Republic sits in Taskim Square.

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This photo of Dale and me in front of Galata Tower was taken by an Iowa teenager walking by, who was visiting Istanbul with his family!
( I grew up in Iowa!)

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The streets near Taskim Square were decorated for the month of Ramadan.

Hippodrome of Constantinople

Just outside of the Blue Mosque sits the Hippodrome area.
This was once Constantinople’s sporting area for events, such as horse and chariot races.

IMG_1343The Obelisk of Theodosius was built in the 1400’s BC. and was moved to Constantinople in the 300’s AD.  It was originally taller than it is now.

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The pedestal depicts an emperor giving a laurel wreath to the winner of a game.  This base was discovered buried in dirt in the 1890’s.
It had been buried over time . 

For a good write-up about the Hippodrome, read this blog post.

Topkapi Palace

I first became aware of the Topkapi Palace and it’s “crown jewel” via the 1964 movie, Topkapi.  Although, I am not a big fan of the film, I became mesmorized by the Topkapi Dagger featured in the movie.

Visiting the Topkapi Palace allowed me to see the dagger in person, as well as the fourth largest diamond, the Spoonmaker’s Diamond.
To view these jewels in a short video, click here.

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Topkapi takes place in Istanbul.
Originally released by United Artists, it is now available on dvd, and is occasionally shown on Turner Classic Movies.
The emerald encrusted dagger is the true star of this film.

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I stand at the grand entrance of the Topkapi Palace Museum,
from the 1400’s to 1856, the royal residence to the sultans.

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Stepping inside, the Topkapi Palace doorway frames the Blue Mosque.

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The ornate tile work was evident throughout the Sultan’s Harem section of the Topkapi Palace.

To hear a brief description of life in the harem at the palace, click here.

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Bathed in dark light, and photography forbidden, I bought these post cards of
the famous Topkapi Dagger and the 86-carat Spoonmaker’s Diamond.

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Overlooking the Bosphorus, the Topkapi Palace has spectacular views of Istanbul.

Istanbul Archaeological Museum

With just hours to spare before heading to the airport for home,
Dale and I took a quick run through the
Istanbul Archaeological Museum.  There are some really old things there!

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Dale stands amoungst the impressive collection of artifacts that reside in the outside area of the Archaeological Museum.

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The inside exhibit includes this early Roman statue of Poseidon,
from around the 1st century.
(There is actually a lower portion of this statue,
but in keeping with this blog’s PG rating….:O))  


The Shopping and Dining

“Catering” to its tourist industry,  Istanbul had plenty of places to shop and dine (catering-dining, get the pun? :o))

The Grand Bazaar
In all honesty, Dale and I found this famed tourist destination less than stellar.
After a quick 20 minute look-around, we were looking for the exit.
The Grand Bazaar had the feel of a giant flee market.

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Dale and I stroll the historic Grand Bazaar .

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We found the spices and tea for sale interesting, especially the one to the
left of the tea pot.

Rugs
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One, of the two, lovely wool Kilim Turkish rugs that we purchased from Herke Hali  in Istanbul.
In Istanbul, beware of “friendly” strangers who approach you!
We had a rug salesman begin following us around
and then invite us into his rug shop for tea.
We did look in his shop, but did not buy anything.

Dale and I went back to our hotel concierge and asked for a recommendation for a reputable Turkish rug dealer.  The hotel uses and highly recommends
Herke Hali.
We bought two rugs from Herke Hali for the same price that the first merchant was asking for just one rug.

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I sit with two employees of Herke Hali after purchasing our rugs.

Pottery

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Another recommendation by our hotel concierge was for a reputable pottery merchant, (some pottery is machine reproduced, yet passed off as handmade)
Iznik Classics.

I got these fun little bowls.

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Not all pottery is safe for food, so I was happy to find these.
They are even dishwasher (but not microwave) safe!

Jewelry

I love jewelry, and I often buy jewelry as a souvinier from where I have been.  I found this cute little jewelry shop in the Galata/Taskim Square area of Istanbul.  I bought a wonderful and unique pair of earrings there, and upon purchasing them, I found out that the owner of the shop, was also the designer and creator of my souvenir!

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Petra Designs, my new favorite jewelry store in Istanbul!
The owner and designer playfully poses for a photo.

Food!

Here is just a sampling of some of the delicious food that we ate in Istanbul.

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The Turkish Ice Cream, or  Dondurma, differs from American ice cream.
It is thicker and melts more slowly due to the thickening agent made from orchid root.

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Turkish Delight is plentiful in Istanbul.
My favorite flavor is orange dipped in dark chocolate.

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Doner, a yummy grilled meat wrapped in flat bread.

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Pistachio filled pastries!

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Turkish Tea!
Black tea, my favorite (shown above), and a lightly colored and lightly flavored apple were everywhere, and always served very hot in a tulip-shaped glass .
(I quickly found that holding on to the rim of the glass, not the base, was a must,
to keep from burning my fingers!  :o))

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To hear more about Istanbul,check out this video, Rick Steves’ Europe.

Thanks for reading! :O)

Annette

I attempt to post my blog bi-monthly, but in the interest of a cleaner domicile…. look for my next post on, or around,
August 30.

A great big thank you to all of my faithful blog followers!

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This beautiful flower arrangement greeted us, and bid us farewell,
 at the entrance of our Istanbul hotel.

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