In Search of the Perfect Maryland Crab Cake

January 12, 2017

In Search of the Perfect Maryland Crab Cake

img_5246I hold my colorful Crab Marty Mummert metal sign, with another
Mummert sign in the background. Yes, I am a fan!  :o)

It was December 30th. Christmas, with all its joyous preparations, was already a sweet fading memory. The yummy holiday goodies had been gobbled up before New Year’s diets would begin.  The array of wonderful Christmas gifts had taken up residence in their appointed locations throughout my home. My star-topped towering green pine, and retro shiny aluminum Christmas trees, were at T-minus 24 hours, and counting, before their dismantling. I was now ready to dine out.  I was hungry for a Maryland crab cake!

img_4873My son and I, in front of our Christmas tree, happily wear two of
our 2016 Christmas gifts; he in his Santa Cleveland Cavs basketball tee
and I in my cute “It’s a Small World” top. 

I love a good crab cake, and having lived in Maryland (the king of crab cakes) for over 10 years, I have a discerning/picky palate where crab cakes are concerned.  My hubby, during a business meal, had found a crab cake that he was sure would meet with my approval.  With anticipation, we drove through the rain, arriving at Pappas Restaurant & Sports Bar in Glen Burnie. Walking through the front door,  a”Home of Oprah’s Favorite Crab Cakes“sign met my eye.

img_4946Version 2This Oprah sign greets restaurant patrons as they walk through the front door.

img_4947Oprah’s Winfry’s photo is proudly displayed on Pappas’ wall. 
Oprah often has these crab cakes shipped to her,
according to the Baltimore Sun article here
.
(I apologize for the poor quality of this photo.
You can see the snowman Christmas tree’s reflection on the right-side of the glass. :o)) 

I knew exactly what I wanted to order, even before being seated: Crab soup and a crab cake.
The luscious cream-based crab soup was brought out first, piping hot. It did not disappoint! YUM!
The next course was wonderful, as well, as a snowball-sized crab cake was set before me. Oprah and my husband were right, Pappas’ crab cakes were delicious! Large pieces of crab, with just the right amount of seasoning, forming a glorious Maryland crab cake!

img_4948The luscious crab soup did not disappoint!  YUM!

img_4949Old Bay spice, a (made in) Baltimore tradition, was available in a shaker at the table.
I loved the shaker idea so much that after my meal I  went out and bought a shaker and filled it with Old Bay for my own house. :o) 

img_4950img_4951Pappas crab cakes were indeed delicious!

img_4952My hubby, Dale, enjoys his crab cake meal, and is happy that I agree. :o)

Recipe

I have had the pleasure of enjoying several wonderful Maryland crab cakes while residing in  The Old Line State , but I am still on a quest for the perfect Maryland crab cake recipe to create at home.  I do, however, have a seafood recipe to share with you today.  This rich and creamy soup tastes like you have been in the kitchen all day, but actually uses Safeway
Tuscan Tomato & Basil Bisque as its base. The “hardest” part of the whole recipe is peeling the shrimp.:o) If you are not a shrimp fan, this recipe can also be made without shrimp, for a rich, plain tomato bisque.

img_5055

img_5052

Easy Tomato and Shrimp Bisqueimg_5103

Ingredients

1 (24 ounce) container of Safeway Select’s Tuscan Tomato Basil Bisque (sold near deli)

1 (12 fluid oz.) can Evaporated Milk

2 Tbsp. freshly grated Parmesan Cheese

½-1 pound shrimp*, steamed lightly with Old Bay at the grocery store,
and peeled.
Cut shrimp into half, or in thirds

Old Bay Seasoning

Fresh Ground Pepper

 Directions

Put together in nonmetallic pan: soup, evaporated, milk, and Parmesan Cheese.
Heat just before boiling.

Add cooked, cut shrimp until warm.

Ladle soup into bowl, and garnish with additional Parmesan Cheese, Old Bay, and Pepper, if desired.

*I recommend Gulf shrimp, but am biased, having lived in Houston by Galveston Bay for 16 years.

 Serve with tossed Salad and French Baguette, if desired.

Note-If you do not have access to the Safeway soup, I have used Wolfgang Puck Tomato Basil Bisque with success, as well.

IMG_7847.jpg 

Enjoy!

Thanks for Reading!

Annette

Why not grab a cup of tea/coffee and take a few minutes for yourself, to enjoy these and more past blogs and photos? Click here, or go to imannette.net.

I attempt to post every other Thursday. Think of Thursday as I’m Annette days. :o)
I plan to post next on January 26.

Thank you, faithful blog followers!!!
Your encouragement that keeps me writing! :o)
I always love to read your positive comments, and enjoy hearing from you!
You can now use the form at the bottom of this post for you kind comments.

To become an “I’m Annette” blog follower,
and receive email, FREE, immediately upon my postings,
sign up today, on the right-hand side of this page, or click here.

img_5100My free calendar from Pappas Restaurant & Sports Bar to assist me with my
blog posting this year. :o)

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2 Responses to In Search of the Perfect Maryland Crab Cake

  1. Marjorie Mattson says:

    Looks like a big crab cake. Looks good.

    Like

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