July 31, 2013
Yummy Microwave Caramel Corn
2-3 qts. popped popcorn
(That is a bit less than a popper full of what my popcorn popper makes)
1 clean large brown paper bag (if you do not have one, a large heat resistant bowl will do)
In large glass bowl put:
½ cup brown sugar
½ cup butter
¼ cup white corn syrup
¼ tsp. salt
Microwave these four ingredients for four minutes, or until
it comes to a boil.
Add and stir:
¼ tsp. baking soda
1 tsp. vanilla
*Pour this liquid over the popped popcorn
in large brown paper bag.
Stir and Shake.
Cook 1 and ½ minutes on high in microwave.
Remove bag from microwave and shake well.
Cook 1 minute longer.
Wait a few minutes to eat, as it is hot. Enjoy!
*Gilding the Lily-Add 12 oz. can of Redskin Spanish peanuts to popcorn, prior to pouring
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